Bar-B-Q Restaurants

The word “Hanuri” stands for “we are family” in Korean, and the owners of Hanuri Korean BBQ Restaurant take that to heart by creating an inviting dining space and menu that strive, in their words, towards “active expression of utmost sincerity and genuine kindness.” The décor of the restaurant utilizes rich earth tones and natural elements with elegant, yet homey results: bamboo lines one wall and stone inlays adorn the floor. The menu strives to make exotic, traditional Korean dishes like Nakji Bokum, sautéed octopus and assorted vegetables in a spicy sauce, more approachable. Dine at Hanuri and meet your …

Open until 4:00 a.m., Won Mi Korean BBQ offers some of the latest dining in the Western Addition neighborhood of San Francisco. Diners enjoy the authentic Korean fare from the bi bim bap, kimchijjigae, and jjigaes, to the assorted banchan. Tea and soft drinks are available, as are soju and Korean beers. Kind and accommodating servers keep diners happy as they dine throughout the night. The next time a late night craving for Korean food strikes, Won Mi Korean BBQ offers hungry diners a way to satiate those cravings.

The Pub at Ghirardelli Square offers all the flare of New Orleans on the west coast. The Pub’s is a two story, open area establishment with booth seating and Mahoney wood décor. Guests are offered favorite barbeque dishes from all around the USA like St. Louis Style Ribs and Texas Style Beef Brisket. Also on the menu are New Orleans dishes with unique flavor combinations like The Evil Bob’s Jambalaya and Chili Mac and Cheese. The Pub’s creates hand-crafted cocktails and specialty drinks that showcase their knowledge of flavor combinations.

L&L Hawaiian Barbecue on Kearny St serves up authentic Hawaiian cuisine in a casual atmosphere. Chefs create delicious, made when ordered dishes that customers will enjoy. Authentic dishes grace the menu like the Hawaiian Plate: A generous amount of Kalua Pork with a side of rice and macaroni salad. Each L&L restaurant showcases a atmosphere that looks like it was stripped directly from Hawaii's beach side restaurants. It's loud colored walls and beach décor allows guests a taste of Hawaiian culture.

San Francisco has a rich history of serving fresh and delicious seafood, but no seafood restaurant has more history than the Tadich Grill. As the oldest continuously running restaurant in San Francisco, the Tadich Grill has had plenty of time to develop a time-tested method for pleasing its customers. Opened as a coffee stand in 1849, the restaurant is not only one of the oldest restaurants in town, but also the first to cook its fresh, local seafood in a mesquite charcoal broiler, adding a delicious smoky flavor. Customers often wait in long lines to enjoy the popular oysters and …

There is nothing intimidating or vicious about T-Rex Barbeque. In fact, its open, two story floor-plan and warm décor are quite inviting. T-Rex is “Berkeley Barbeque” – using only antibiotic and hormone-free meats, sustainable fish, and organic produce (whenever possible) – no bull whips to be found here, folks. You will find a Pulled Pork Omelette, Oysters on the Half Shell, and Grilled Steelhead Salmon. T-Rex also has an international beer selection worthy of applause, and a weeknight happy-hour schedule that encourages you to put it to the test.