4. Bistro Aix

Bistro Aix

$25 - $50

Located just off San Francisco’s famous Lombard Street, Bistro Aix is bursting with new flavors .These organic dishes are created nightly using fresh ingredients from local growers. . Bistro Aix’s Californian twist on French Provencal food traditions present guests with a taste of this Northern region right here in California. The restaurant’s focus on olive oil and fresh organic products allows for unique menu flexibility and variety in which the chef’s versatility shines. Dishes are intriguing and invite diners to try an old favorite with a new age spin. Bistro Aix provides an intimate and simple and comfortable atmosphere in which guests can enjoy their food and wine. Equipped with an extensive wine list, Bistro Aix also boasts over 100 varieties of red, white , sparkling, port, and dessert wines that are served by the bottle and by the glass.

Reservations

  Restaurant Info

  • Address: 3340 Steiner Street, San Francisco CA 94123
  • Cross Street: Lombard Street
  • Location: San Francisco | Marina
  • Cuisine: American | French | Italian |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Street | Public Lot |
  • Payment Options: VISA |
  • Corkage Fee: N/A
  • Phone: (415) 202-0100
  • Features: Sunday Brunch, Healthy Options,
  • Occasion: Romantic Dining, Business Dining, Meet for a Drink, Special Occasion, Trendy / Hip,

  Photos

  Business Hours

Reservations Available

Monday
| Dinner 5:30 p.m. - 10 p.m.|  
Tuesday
| Dinner 5:30 p.m. - 10 p.m.|  
Wednesday
| Dinner 5:30 p.m. - 10 p.m.|  
Thursday
| Dinner 5:30 p.m. - 10 p.m.|  
Friday
| Dinner 5:30 p.m. - 11 p.m.|  
Saturday
| Dinner 5:30 p.m. - 11 p.m.|  
Sunday
| Dinner 5:30 p.m. - 9:30 p.m.|  

 Menus

Wine

Whites by the Glass

Rueda 5.50
Sauvignon Blanc 6.25
Costieres de Nimes 6.50
Chardonnay 7.50
Albarino 8.00
Riesling 8.00
Provencal Rose 9.00
Prosecco 9.00
Pinot Grigio 10.00

Reds by the Glass

Jumilla 6.00
Cabernet 6.50
Gamay 7.00
Aglianico di Vulture 7.50
Saumur Champigny 8.00
Cotes de Brouilly 8.00
Cotes De Rhone 8.00
Ribera del Duero 8.25
Syrah 11.00
Chianti Classico 11.00
Pinot Noir 13.00

Dinner

Starters

Mesclun Green Salad with Tarragon Vinaigrette 6.50
with Warm Breaded Goat Cheese. It is $8
Butter Lettuce Salad with Fresh Herbs & Dijon Mustard Vinaigrette 6.50
Roasted Baby Beet Sald with Goat Cheese, Baby Spinach & Orange Vinaigrette 8.50
House Cured Salmon with Dill Cream, Potato Galette & Mesclun Greens 9.00
Tempura Fried Monterey Calamari with Asian Slaw & Red Curry Aioli 10.00

Pizza n' Pasta

Spaghetti with San Marzano Tomatoes, Genovese Basil & Grana Padana 12.00
Orecchiette with Pancetta, Chili Flake, Baby Spinach & Tomato Sauce 13.50
Cracker Crust Pizza with Tomato, Mozzarella, Fontina and Parmesan 11.00
with Grilled Chicken, Sundried Tomato Pesto & Fontina D'Aosta. It is $12.00

Entrees

Grilled Strawberry Mtn. Hamburger on Focaccia with Aioli and French Fries 12.00
with Fontina or Gorgonzola. add .75
Crispy Roasted Sonoma Chicken Breast with Garlic Mashed Potatoes, Haricots Verts & Jus 22.00
Grilled Rib Eye Steak with Maitre 'd Butter, French Fries and Watercress Salad 22.00
Bouillabaise with Local Halibut, Clams, Calamari, Tomato/Fennel Broth, Yukon Potatoes & Rouille 22.00

Side Plates

Spinach Sauteed with Garlic 5.00
House Cut French Fries 5.00
Haricots Verts 5.00
Garlic Mashed Potatoes 5.00

 User Reviews