Boulevard

1 Mission Street, San Francisco CA 94105

$$$ American Top 10 Recommended

Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, Boulevard is a delightfully ostentatious escapade.

Reservations

Boulevard Reservations

(415) 543-6084

Date

Time

Party Size

Business Info

Address: 1 Mission Street, San Francisco CA 94105
Cross Street: Steuart Street
Location: San Francisco | Embarcadero
Cuisine: American | French |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.boulevardrestaurant.com
Phone: (415) 543-6084
Features: Full Bar, Wheelchair Access, Valet Parking,
Occasion: Romantic Dining, Dining Alone, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 2 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Saturday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.
Sunday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.

Menus

Dinner Menu

OUR MENU IS GUIDED BY THE PRINCIPLES OF SUSTAINABILITY. 4% Service Charge Added For San Francisco Employer Mandates Including Healthy San Francisco.

STARTERS

Ahi Tuna Ito-Zukuri 18.25: Hand line caught, "Ribbon-Cut" ahi tuna padron pepper tempura, white sesame aioli, togarashi-shoyu vinaigrette rossa bianca eggplant with wasabi shinku pear dressing daikon, wasabi sprouts & shiso
Local Calamari Stuffed with Rock Shrimp 17.00: Green chickpea hummus, lemon verbena yogurt cucumbers, Armenian cucumber with lime, aleppo nasturtium vinaigrette
Monterey Red Abalone 22.00: Lobster & abalone mushrooms with sepia potato gnocchi, lobster mushroom beurre blanc, preserved lemon and sea beans
Crispy Maryland Soft Shell Crab 17.00: Brokaw avocado, Napa cabbage & hearts of palm slaw with cashew butter, avocado Thai chili mayonnaise, radish, holy basil, lime & cilantro
Pan Seared Sea Scallops 18.75: Rangpur Lime Aioli, wood oven roasted cauliflower with chili flakes, cured chorizo, marcona almond & pimenton sauce
De Bruin Rabbit & Wild Greens Tortelli 17.00: Butter confit rabbit with thyme borage, nettles and lamb's quarter with bellwether ricotta, fresh summer truffles and hon shimeji mushrooms
Half Butter Poached Maine Lobster 26.00: Risotto al nero, Benton's smokey mountain bacon and melted leeks
Knoll's Figs, La Quercia Prosciutto & Grappa Candied Pecan Salad 14.25: Organic red lettuces, rey-eye mascarpone crema aged cavedoni balsamic, volpaia vinaigrette
Roasted Baby Beet Salad With Spanish Goat Cheese 14.25: Yuzu-compressed watermelon, champagne grapes, purslane, lemon-ginger vinaigrette & lemon cucumbers
Buffalo Mozzarella & Heirloom Tomato Salad 15.50: Crispy red quinoa persillade, sweet basil pesto, arugula & olio verde

MAINS

Pacific Wild King Salmon Grilled with Chervil & Lemon 33.00: Yellow chanterelles & brentwood corn sauteed with corn spaetzle & baby zucchini crisp squash blossom, lemon aioli petite corn, sungold tomatoes & fino ferde basil
Alaskan Halibut Ala Plancha 33.00: Hand cut ditalini pasta, fresh cranberry & white butter beans, fennel & tomato, dirty girl farms haircot verts, lemon-olive oil hollandaise, finger lime pearls with white fish caviar
California White Sea Bass Pan Roasted 34.00: Vialone nano risotto with fresh English & sugar snap peas, sauteed bloomsdale spinach with shallots, our pancetta, shaved fresh summer truffles, arbequina olive oil
Wolfe Ranch 29.00: Brent Wolfe's hand selected 3/4 lbs quail seared butter poached breast, herbed confit legs. Frog hollow peaches & Tennessee mountain ham with moscatto elderflower vinaigrette, soft potatoes with hazelnut butter, sauteed spinach, toasated hazlenuts & bird jus
California Lamb Prime T-bone Wood Oven Roasted, Served Off the Bone 37.00: Barrel aged feta & New Zealand sea spinach stuffing with mint and basil olive oil fondant purple fingerling potatoes, Taggiasca olive oil & lemon relish, baia nicchia farm's heirloom frying peppers, roasted lamb jus
Berkshire (Kurobuta) Pork Prime Rib Chop Wood Oven Roasted 37.00: German butterball potatoes, bialese lardo, crushed walnuts & nettles vinegar roasted calcot onion petals & bing cherries, erbette chard, roasted pork jus
Angus Filet Mignon Wood Oven Roasted 43.00: Dwelley Farms Romano beans & crisp red thumb fingerlings, confit of roasted tomatoes with capers, garlic Caesar fava bean relish , basil & roasted beef jus