Without the exclamation point, Chapeau! would be a restaurant named after a hat. With it, however, it is the equivalent of an exclamation of surprise and pleasure, which is also the experience of many who have dined at this French restaurant. Pristine white tablecloths and crystal clear wine glasses welcome guests upon entering. A long list of menus allows diners flexibility when ordering. An a la carte menu is available on its own, or as building blocks for the Create Your Own menus that can include either three or four courses of your choosing. Entrees include traditional French dishes such as the Cassoulet de Toulouse, a combination of Lamb Shoulder, Duck Leg Confit, and Toulouse Sausage, and French-American fusion dishes like the Pan Seared Duck Breast. A list of Sorbets, Napoleons, and Ice Creams serve to finish up any meal, so grab your chapeau and head to this French restaurant for tasty French cuisine.