4. Circa

Circa

$25 - $50

The past, present, and future, converge into one moment captured by the dramatic and stunning décor and the innovative cuisine of Circa. Chef Erik Hopfinger lends his experience and imagination to such dishes as the Lobster and White Truffle Mac-n-Cheese and the Buttermilk Battered Fried Chicken. The visual eloquence of Circa’s dining space was conceived by Michael Brennan, and he selected Neil Seth Levine’s artwork to encapsulate the restaurant’s theme of “a moment in time.” Vibrant flowers seem to burst into bloom right before diners’ eyes as they linger over tasteful bites, and savor moments soon to be lost… if only until their next visit.

Reservations

 Photos

  Restaurant Info

  • 2001 Chestnut Street
    San Francisco CA 94123
  • Address: 2001 Chestnut Street, San Francisco CA 94123
  • Cross Street: Fillmore Street
  • Location: San Francisco | Marina
  • Cuisine: American | Fusion |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Brunch | Dinner |
  • Parking: Street |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (415) 351-0175

  Business Hours

Monday
| Dinner 5:30 p.m. - 9 p.m.
Tuesday
| Dinner 5:30 p.m. - 9 p.m.
Wednesday
| Dinner 5:30 p.m. - 9 p.m.
Thursday
| Dinner 5:30 p.m. - 9 p.m.
Friday
| Dinner 5:30 p.m. - 9 p.m.
Saturday
| Dinner 5:30 p.m. - 9 a.m.
| Brunch 10:30 a.m. - 3 p.m.
Sunday
| Brunch 11 a.m. - 3 p.m.
| Dinner 5:30 p.m. - 9 p.m.

Features

Occasion

 

  F.A.Q. - Frequently Asked Questions

 Menus

Brunch

Eggs-N-Such

Benedict Sampler 12.00
choose 2 of the following: classic, spanish, nova, bearnaise, mexi, veggie
Sourdough French Toast 8.00
with brandied bananas, strawberries and chantilly cream
Prime Rib Hash 12.00
with 2 poached eggs, onions, potatoes, bell peppers and chicken gravy
Huevos Rancheros 13.00
with crispy tortillas, chorizo, 2 eggs, black bean puree, guacamole, sour cream
3 Scrambled Eggs 9.00
with potatoes and cheddar cheese (egg whites only add $1)

Soup, Salads & Sandwiches

Tomato Soup 8.00
with grilled cheese bites
Chicken Sliders 12.00
with avocado, bacon, tomato, pesto mayo and pepper jack. served with fries
Angus Sliders 13.00
with black truffle and brie. served with fries
Smoked Turkey & Avocado Club 11.00
on sourdough
Portobello Veggie Club 10.00
cucumber, tomato, grilled portobello, roasted red pepper, avocado, sprouts and herbed cream cheese on whole wheat
Caprese Skewers 8.50
tomatoes, fresh mozzarella and basil
Classic Caesar Salad 7.00
with parmesan croutons (with chicken $12)
Lobster & White Truffle Mac-n-Cheese 12.00
Crispy Calamari 7.00
with sweet and hot peppers, meyer lemon-chili dipping sauce

Sides

Seasonal Fresh Fruit Platter 8.00
English Muffin, Sourdough or Whole Wheat Toast 1.00
Applewood Smoked Bacon 4.00
Aidell's Chicken-Apple Sausage, Pork Sausage or Chorizo 3.00
Hash Browns 2.00

Dinner

Quick Bites

3-Cheese Raviolis 9.00
toasted w/ tomato-basil sauce
Maine Lobster Corn Dogs 15.00
with mustard beurre blanc
Hummus and Tzatziki 6.00
spicy dips with grilled handmade pita
Mac-n-Cheese 13.00
lobster and white truffle
Crispy Calamari 9.00
with sweet and hot peppers, meyer lemon-chili dipping sauce
Mini Angus Beef Tacos 8.00
guacamole, salsa, sour cream
Chicken Sliders 13.00
with avocado, bacon, tomato, pepper jack and pesto aioli, served with fries
Bacon and Chedder Stuffed Angus Sliders 12.00
tomato, lettuce, pickle and house-made ketchup, served with fries

On the Lighter Side

Caprese Skewers 8.50
tomatoes, fresh mozzarella and basil
Field Greens 7.00
dried cranberries, hazelnuts, laura chenel goat cheese, white balsamic walnut oil vinaigrette
Classic Caesar Salad 8.00
parmesan croutons
Baby Spinach Salad 8.50
goat cheese, toasted almonds and raspberry vinaigrette
Iceberg Salad 9.50
stuffed with shaft's blue cheese, buttermilk-blue cheese dressing
Smoky Tomato Soup 9.00
with grilled cheese bites

Traditional Plates

Roasted Atlantic Salmon 21.00
bacon braised local rainbow chard, golden corn fritters, roasted tomato shallot puree
Grilled Flat Iron Steak 24.00
roasted garlic mashed potatoes, asparagus, red wine demi-glace and horseradish foam
Pan Seared Organic Fulton Valley Chicken Breast 22.00
wild mushroom goat cheese spaetzle, truffle broth
Grilled Berkshire Farms Pork Chop 23.00
pomegranate apple compote, potato gratin, green bean amandine
Chef's Special Pasta of the Day 0.00

Sides

Grilled Asparagus 4.50
Truffle-Parmesan Fries 5.50
Toasted Garlic Spinach 3.50
Garlic Mashed Potatoes 4.50
Bacon Braised Local Rainbow Chard 5.00
Crispy Onion Rings 5.00

 User Reviews

Worth chcking  

I am in love with Marina. Circa is a nice location for date evening. Don't go here for food, go for fun.