Crab lovers have probably tasted every crab cake and cracked crab under the sun; but what about Crab Fondue or Crab Enchiladas? At the Crab House at Pier 39, diners will find fresh, juicy crab used in some of the most inventive and delicious dishes they've ever experienced, as well as excellent interpretations of classic favorites. The quality dishes that Crab House at Pier 39 serves begin with quality crab harvested from the Pacific Ocean. The restaurant only uses Dungeness crabs weighing at least two pounds, meaning the meat used in menu items is very plump and the crab legs are extra filling. The chefs at the restaurant have created a menu that represents nearly every tasty way possible to cook these hearty crabs, and have thought of new ingredients and dishes to combine them with. Visitors can enjoy Crab chowder, an open face Crab Melt, and Crab Alfredo, as well as a number of seafood dishes featuring quality oysters, lobster, fish, and much more. Be sure to try the restaurant's signature dish, the Killer Crab roasted in their secret garlic sauce and served in a variety of sizes for any number of people. The Crab House at Pier 39 has become an ocean front favorite for it's beautiful views, excellent service, and—of course—killer crab.