Crustacean

Dinner Menu

Small Plates

Buddha Roll 7.50

filled with tofu, shitake, daikon, jicama & Asian herbs, served with bean sauce

Crispy Rice Paper Roll 7.95

filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

Rice Paper Shrimp Roll 7.95

filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

Skewered Beef or Chicken 8.95

tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

Grilled Calamari 9.75

marinated in a savory peanut-mustard sauce

Salmon on Shrimp Crisps 9.75

Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

Crab Puffs 10.50

minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

Seafood Cakes 9.95

prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

Crustacean Shrimp Toast 9.95

freshly minced shrimp on French baguette, lightly glazed and broiled

Steamed Seafood Dumplings 9.95

black cod, prawn and eggplant wrapped in a wonton skin

Tempura Style Coconut Prawns 10.25

with a tangy orange-mustard sauce

Jumbo Prawn Wontons 10.50

wrapped with pancetta, onions, served with a tangy tamarind sauce

New Zealand Green Lip Mussels 10.95

drizzled in our Asian pesto, broiled and served with garlic toast

Lobster Roll 10.95

in crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

Vietnamese Carpaccio 10.95

thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

Salmon Carpaccio 11.95

Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

Crispy Wonton Duck Confit 13.50

with lemongrass salad and citrus sweet chile

Mixed Greens 9.50

frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ shrimp- add $4.50)

Papaya Salad with Calamari 10.50

lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

Traditional Vietnamese Salad 10.50

cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

A Salad of Seafood 12.50

scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

Yellow Corn Bisque 6.95

with dungeness crab meat

Asian Bouillabaisse 7.95

sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

Pan Roast Halibut 27.95

with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mashed potatoes

Steamed Seabass 26.95

with scallions, asparagus, shitake mushroom and a ginger-citrus infusion

Roast Salmon 23.95

in soy ginger sauce with sautéed corn, baby spinach and fried shallots

Broiled “Catch of the Day” 18.95

in a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (substitute garlic noodles -add $3.50)

Saigon Beef 21.95

grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

T-Bone Pork Chop 21.95

in a port wine-red currant glaze, orange-ginger polenta, seasonal greens

Crispy Panko Crab Cake 20.95

dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce

Shaken Beef 20.95

flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

Yuzu Chicken 19.95

grilled chicken breast, Japanese eggplant, edamame-yellow pepper relish risotto

Roast Chicken Breast 19.95

in a light ginger curry broth, Asian vegetable medley over brown rice pasta

Helene's Ravioli 18.95

shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

Stuffed Calamari 16.95

with minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

Wok Egg Noodles 14.95

stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

Garden Vegetables 14.50

tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

Royal Tiger Prawns 0.00

butterflied and charbroiled, served with An's Garlic noodles

The Roast Crab 0.00

an entire dungeness crab roasted to perfection with garlic and spices

Drunken Crab 0.00

an entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

Tamarind Crab 0.00

in a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

Ginger Lobster with Angel Hair Pasta 0.00

a whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only)

An's Garlic Noodles 9.50

egg noodles infused with An’s famous garlic sauce

Suggested Accompaniments

Seasonal Vegetables 8.50

stir-fried with garlic and Vietnamese fish sauce

Garlic Rice 6.50

stir-fried with fresh garlic

Garlic Bread 2.50

buttered bread lightly seasoned with fresh minced garlic

Fried Rice 6.95

with your choice of chicken or shrimp

Jasmine Steamed Rice 3.95

small bowl - 2.50