Daffodil
Daffodil Restaurant radiates the sunny charm of its namesake. Located in the Orchard Hotel, this sun-swept restaurant emphasizes the art of culinary balance and communal feasting. Executive Chef Russell Rummer creates imaginative and seasonal small plates designed for sharing, which when masterfully paired with wines from the restaurant’s extensive and exquisite collection, achieve a dining experience that is as transcendent as the restaurant’s décor. For those with heartier appetites, larger plates are also available, complete with their own wine recommendations. A bright and airy glass-walled private wine room enables diners seeking a more intimate gastronomic affair to focus on their own sensory adventure.
Photos
Daffodil
Daffodil
Restaurant Info
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665 Bush Street
San Francisco CA 94108 - Address: 665 Bush Street, San Francisco CA 94108
- Cross Street: Powell Street
- Location: San Francisco | China Town
- Cuisine: American | California | Pasta | Seafood |
- Cost: $$ | Inexpensive | $25 - $50
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Unknown
- Meals Served: Breakfast | Dinner |
- Parking: Street |
- Payment Options: VISA |
- Corkage Fee: N/A
-
Staff:
Russell Rummer | Executive Chef
- Website: http://www.thedaffodilrestaurant.com/
- Phone: (415) 343-0130
Business Hours
- Monday
- Main Dining Room | Breakfast 6 a.m. - 10 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Tuesday
- Main Dining Room | Breakfast 6 a.m. - 10 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Wednesday
- Main Dining Room | Breakfast 6 a.m. - 10 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Thursday
- Main Dining Room | Breakfast 6 a.m. - 10 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Friday
- Main Dining Room | Breakfast 6 a.m. - 10 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Saturday
- Main Dining Room | Breakfast 7 a.m. - 11 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
- Sunday
- Main Dining Room | Breakfast 7 a.m. - 11 a.m.
- Main Dining Room | Bar 4 p.m. - 10 p.m.
- Main Dining Room | Happy Hours 4 p.m. - 7 p.m.
- Main Dining Room | Dinner 5 p.m. - 10 p.m.
Features
Occasion
F.A.Q. - Frequently Asked Questions
Menus
Easter Sunday Brunch
Entrees
- Country Style Eggs Benedict 12.00
- Fluffy Biscuit, Apple Wood Smoked Bacon,Poached Egg, Pan Gravy, Wild Arugula
- Fresh Garden Vegetable Omelet 10.00
- Spinach Sauté, Fresh Tomato, Chives, Garlic, Swiss Cheese, and Cucumber Salad
- Hearty Farmer’s Omelet 11.00
- Smoked Ham, House Cured Bacon, Sharp Cheddar Cheese, Red Onion, and Home Fries
- Spring Time Pain Perdu 8.00
- House Baked Brioche, Fresh Berries, Chantilly Cream, Warm Citrus Maple Syrup
- Classic Breakfast 11.00
- Two Eggs Any Style, Bacon or Ham, Home Fries, Toast, or English Muffin
- Wild Arugula Caesar Salad 10.00
- Meyer Lemon Caesar Dressing, Anchovies, Crouton, Parmigiano Reggiano
- BBQ Pulled Pork Sandwich 15.00
- Slow Braised Pork, House Made BBQ Sauce, Brioche, Caraway Coleslaw, Onion Rings
- Grilled Creekstone Ranch Hamburger 12.00
- 8 oz. Creekstone Ranch Hamburger, Brioche Bun, Vine Ripened Tomato, Hand Cut French Fries
House Specialty Cocktails
- House Made White Sangria 9.00
- Sweet White Wine and Rosè, Rum, Fresh Fruit Juice,Topped with Bundaberg Ginger Beer
- St. Germain Sparkler 9.00
- St Germain Elderflower Liqueur, Prosecco, Fresh Lime
- Caramel Macchiato Martini 9.00
- Van Gogh Double Espresso, Dutch Caramel Vodkas, Bailey’s, and Starbuck’s Coffee Liqueur
- VeeV TREE-Tini 9.00
- VeeV Acai Spirit, Blueberry Vodka, Lemon Juice, Agave Nectar
- House Made Spicy Bloody Mary 9.00
- Skyy Vodka, Tomato Jucie, Spices
- Mimosa 9.00
- Prosecco, Orange Juice
Breakfast Menu
Breakfast
- Full Breakfast 16.00
- Two Eggs Any Style, Roasted Fingerling Potatoes and Choice of Niman Ranch Bacon or Ham, Choice of Toast or English Muffin
- Breakfast Sandwich 13.00
- Choice of Focaccia Bun or English Muffin, Two Eggs Any Style, Choice of Bacon, Ham or Portobello Mushroom, Topped with Swiss Cheese, Served with Fingerling Potatoes
- Heirloom Tomato Omelet 11.00
- Goat Cheese, Summer Squash-Spinach
- Irish Oatmeal 7.00
- Served with Milk, Brown Sugar and Golden Raisins
- Breakfast Burrito 12.00
- Flour Tortilla, Two Scrambled Eggs, Cheddar Cheese, Salsa Fresca and Avocado Relish; with Chorizo or Bacon- $15.00
- Smoked Salmon 13.00
- Capers, Red Onion, Hard Boiled Organic Egg and Cream Cheese, Choice of Toast, English Muffin or Bagel
Sides
- Niman Ranch Bacon or Ham 4.00
- Roasted Fingerling Potatoes 4.00
- Organic Egg Prepared any Style 2.00
- Portobello Mushroom 4.00
- Seasonal Fruit Cup 4.00
- Organic Granola with Seasonal Fruit 6.00
Beverages
- Fresh Squeezed Orange or Grapefruit Juice 4.00
- Apple Juice 4.00
- Cranberry Juice 4.00
- Equator Organic Coffee 3.00
- Equator Hot Tea 3.00
- Espresso 2.00
- Capuccino 5.00
- Latte 5.00
- Mocha 6.00
- Organic Milk 3.00
- Hot Chocolate 3.00
- Mimosa 7.00
- Bloody Mary 8.00
Dessert Menu
Desserts
- Banana Beignets 7.00
- Coconut Ice Cream – Rum Caramel Sauce
- Chocolate Pot de Crème 7.00
- Black Berry Jam Tea Cookie
- Oatmeal Crisp 7.00
- Pistachio Mint Ice Cream – Macerated Organic Strawberries - Honey
- Trio 18.00
- Each of the above desserts
Dinner Menu
Starters
- Soup of the Day 7.00
- Pizza of the Day 12.00
- Calamari 12.00
- Fried House Made Pickles, Roasted Jalapenos Cilantro Creme Fraiche
- Mache Salad 8.00
- Endive, Chive Blossom, Strawberry Vinaigrette
- Arugula Salad 6.00
- Point Reyes Blue- Asian Pears
- Prosciutto Salad 9.00
- Cucumber, Sweet 100s, Pickled Yellow Doll Watermelon
- Sausalito Spring Cress Salad 9.00
- Gold Beets, Red Beets, Truffle Tremor Cheese
Mains
- Fetuccini 20.00
- Lamb Ragout, Peas, Wild Mushroom, Mint (Wine Pairing: Bridlewood, Syrah, 2004 - $11)
- Scallops 24.00
- Morels, Fava Beans, Summer Squash, Pluot Sauce (Wine Pairing: Nimbus Estate, Sauvignon Blanc, 2007 - $11)
- Arctic Char-Butter Bean 23.00
- Fennel, Spring Onion, Peas, Mache Vinaigrette (Wine Pairing: Angeline by Martin Ray, Chardonnay, 2005 - $9)
- Pork Tenderloin 23.00
- Red Cabbage, Apple, Brocolli Di Cicco, Apple Madeira (Wine Paring: Sobon Estates, Old Vine Zinfandel, 2006 - $10)
- Red Wine Braised Short Ribs 21.00
- Potato Puree, Miniature Squash (Wine Pairing: Rutherford Hills, Merlot, 2004 - $12)
- Flat Iron Steak 24.00
- Trumpet Mushroom, Smoked Torpedo Onion, Fingerling Potatoes (Wine Pairing: Joel Gott Blend 815, Cabernet Savignon, 2005 - $13)
- Carnaroli Risotto 18.00
- Wild Mushrooms (Wine Pairing: Dr. Weins Prum, Riesling, 2006 - $11)
Sides
- Fingerling Potatoes 6.00
- Wild Mushroom, Smoked Torpedo Onion
- Broccoli Di Cicco 6.00
- Chili Flakes, Spring Onions
- Vidalia Onion Rings 6.00
Wines by the Glass
Whites/Rose/Sparkling
- Sparkling Wine 11.00
- Mumm, Brut Prestige, Napa Valley, 2004
- Rose 10.00
- Renard, California, 2007
- Pinot Grigio 10.00
- Pavi, Italy, 2005
- Chardonnay 10.00
- Angeline by Martin Ray, Russian River Valley, 2005
- Riesling 11.00
- Dr. Weins Prum, Germany, 2006
- Sauvignon Blanc 11.00
- Nimbus, Chile, 2007
Reds
- Zinfandel 10.00
- Sobon Estates, Amador County, 2006
- Cabernet Sauvignon 13.00
- Joel Gott Blend 815, Napa, 2005
- Syrah 11.00
- Bridlewood Reserve, California, 2004
- Pinot Noir 12.00
- Fleur, Carneros, 2006
- Merlot 13.00
- Rutherford Hills, Napa Valley, 2004
- Grenache 9.00
- Castillo de Monseran, Spain, 2006