Eos

Eos of Cole Valley prides itself on its unique variety of California and Asian-Fusion dishes. With a dark interior filled with décor from both sides of the Pacific, it would appear that the food is not the only fusion in this dual cultured restaurant. Named after the goddess of the dawn in Greek mythology, Eos presents itself not only as a restaurant, but also as a wine bar with a worldly and varied list of fine wines. Only the freshest ingredients from local farms are allowed in the dishes that Eos serves to its hungry customers. With such a fresh start, it should come as no surprise that this restaurant offers many options for vegetarians. The Seven Course Tasting Menu is an example of this, with one option featuring a very meaty entrée and the other with meatless courses. Their A La Carte menu is similarly divided, with vegetarian options such as the Fried Quinoa, featuring tofu, and the Thai Basil Gnocchi to name only a few. Carnivores will appreciate the Tea Smoked Duck Breast and the Grilled Angus Hanger Steak. Whether there to appreciate the wine or the distinctive spin on the many food options, Eos is sure to leave a few impressions.