4. Epic Roasthouse

Epic Roasthouse

$50 - $75

Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.

Reservations

  Restaurant Info

  • 369 The Embarcadero
    San Francisco CA 94105
  • Address: 369 The Embarcadero, San Francisco CA 94105
  • Cross Street: Folsom Street
  • Location: San Francisco | Embarcadero
  • Cuisine: American | Seafood | Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Brunch | Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Phone: (415) 369-9955
  • Features: Full Bar, Catering Services, Private Room,
  • Occasion: Business Dining, Quiet Conversation, Special Occasion,

  Photos

  Business Hours

Reservations Available

Monday
| Happy Hours 4 p.m. - 7 p.m.|  
| Bar 3 p.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 9:30 p.m.|  
Tuesday
| Happy Hours 4 p.m. - 7 p.m.|  
| Bar 3 p.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 9:30 p.m.|  
Wednesday
| Happy Hours 4 p.m. - 7 p.m.|  
| Bar 3 p.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 9:30 p.m.|  
Thursday
| Happy Hours 4 p.m. - 7 p.m.|  
| Bar 3 p.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 9:30 p.m.|  
Friday
| Happy Hours 4 p.m. - 7 p.m.|  
| Bar 3 p.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 10 p.m.|  
Saturday
| Brunch 11 a.m. - 3 p.m.|  
| Bar 11 a.m. - 1 a.m.|  
| Dinner 5:30 p.m. - 10 p.m.|  
Sunday
| Brunch 11 a.m. - 3 p.m.|  
| Bar 11 a.m. - 11:45 p.m.|  
| Dinner 5:30 p.m. - 9:30 p.m.|  

 Menus

Mother's Day Lunch

APPETIZERS

Granola Yogurt Parfait 0.00
organic yogurt, fruit and berries
Shrimp Cocktail with Spicy Horseradish Sauce 0.00
cabbage slaw
Fried Squid Salad 0.00
arugula, belgian endive and smokey paprika aioli
Chilled Asparagus Salad with Deviled Eggs 0.00
Honey Cornmeal Cupcake 0.00
cured country ham, melon ginger and shallot salad
Lobster-Cucumber Salad 0.00
avocado buttermilk dressing

ENTREES

Dungeness Crab Souffle 0.00
sweet peas, smokey roasted pepper puree
Wood Oven Simple Summer Tomato, Basil, Mozzarella Pizza Pie 0.00
Julienne Smoked Chicken and Little Gem Caesar Salad 0.00
Rosemary Rotisserie Lamb Sandwich 0.00
on crusty onion bread chilled artichokes barigoule
Huevos Rancheros 0.00
refried emergio beans, avocado and cilantro lime
Buttermilk Chive Biscuit 0.00
sausage gravy and a poached egg

DESSERT

Bananas Foster Bread Pudding 0.00
lime rum caramel sauce, vanilla ice cream, and pecan praline crumb topping
Beignets 0.00
cara cara orange and meyer lemon marmalade, coffee and chicory syrup, rich chocolate sauce
Devil's Food Cake 0.00
bourbon iced milkshake, toasted pecans and toffee sauce
Vanilla Crème Brulée 0.00
candied citrus and vanilla shortbread

 User Reviews