Epic Roasthouse

Visually stunning with its sweeping bay views, a dramatic fireplace, custom-built wood fired grill, and striking columns, Epic Roasthouse is a testimonial to Pat Kuleto’s successful career as a designer. Located in the Embarcadero, this gourmet steakhouse makes its home directly next to the Bay Bridge, providing a view and ambiance like no other. Chef Jan Birnbaum graces the menu with house-cured meats, steaks, chops, and seafood, all prepared with the finest quality ingredients at your specifications. For those merely looking to enjoy the fantastic décor and location, enjoy a tantalizing cocktail or savory bar bite at the bustling bar.

Reservations

Photos

Restaurant Info

369 The Embarcadero
San Francisco CA 94105
Address: 369 The Embarcadero, San Francisco CA 94105
Cross Street: Folsom Street
Location: San Francisco | Embarcadero
Cuisine: American | Seafood | Steak |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Brunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.epicroasthousesf.com/
Phone: (415) 369-9955

Business Hours

Monday: | Happy Hours 4 p.m. - 7 p.m.; | Bar 3 p.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 9:30 p.m.
Tuesday: | Happy Hours 4 p.m. - 7 p.m.; | Bar 3 p.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 9:30 p.m.
Wednesday: | Happy Hours 4 p.m. - 7 p.m.; | Bar 3 p.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 9:30 p.m.
Thursday: | Happy Hours 4 p.m. - 7 p.m.; | Bar 3 p.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 9:30 p.m.
Friday: | Happy Hours 4 p.m. - 7 p.m.; | Bar 3 p.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 10 p.m.
Saturday: | Brunch 11 a.m. - 3 p.m.; | Bar 11 a.m. - 1 a.m.; | Dinner 5:30 p.m. - 10 p.m.
Sunday: | Brunch 11 a.m. - 3 p.m.; | Bar 11 a.m. - 11:45 p.m.; | Dinner 5:30 p.m. - 9:30 p.m.

Menus

Select Menu
- Mother's Day Lunch

Mother's Day Lunch

APPETIZERS

Granola Yogurt Parfait 0.00: organic yogurt, fruit and berries
Shrimp Cocktail with Spicy Horseradish Sauce 0.00: cabbage slaw
Fried Squid Salad 0.00: arugula, belgian endive and smokey paprika aioli
Chilled Asparagus Salad with Deviled Eggs 0.00
Honey Cornmeal Cupcake 0.00: cured country ham, melon ginger and shallot salad
Lobster-Cucumber Salad 0.00: avocado buttermilk dressing

ENTREES

Dungeness Crab Souffle 0.00: sweet peas, smokey roasted pepper puree
Wood Oven Simple Summer Tomato, Basil, Mozzarella Pizza Pie 0.00
Julienne Smoked Chicken and Little Gem Caesar Salad 0.00
Rosemary Rotisserie Lamb Sandwich 0.00: on crusty onion bread chilled artichokes barigoule
Huevos Rancheros 0.00: refried emergio beans, avocado and cilantro lime
Buttermilk Chive Biscuit 0.00: sausage gravy and a poached egg

DESSERT

Bananas Foster Bread Pudding 0.00: lime rum caramel sauce, vanilla ice cream, and pecan praline crumb topping
Beignets 0.00: cara cara orange and meyer lemon marmalade, coffee and chicory syrup, rich chocolate sauce
Devil's Food Cake 0.00: bourbon iced milkshake, toasted pecans and toffee sauce
Vanilla Crème Brulée 0.00: candied citrus and vanilla shortbread