E'Tutto Qua

270 Columbus Avenue, San Francisco CA 94133

While traditional, classic, Italian cuisine has been a hit with diners all over the world for centuries, the owners and chefs at È Tutto Qua strive to infuse cutting edge recipes and techniques from Rome into their menu. Located in the heart of North Beach, È Tutto Qua does an excellent job keeping up with the latest trends in Italy, but the focus is always on quality ingredients and superb service. Meats and fish arrive fresh daily, pasta is made in-house from scratch, and many ingredients aren't added to your dish until right before it heads to your table. Knowing the ingredients are of the utmost freshness, the menu speaks for itself with its selections of unique pastas, thin crust Roman-style pizza, and entrees like Involtino di Pollo: a chicken breast in white wine sauce, stuffed with prosciutto, fontina cheese, and spinach. For a quality, gourmet meal that's hard to find outside of Italy, visit È Tutto Qua on the corner of Columbus and Broadway.

Reservations

Restaurant Info

Address: 270 Columbus Avenue, San Francisco CA 94133
Cross Street: Broadway Street
Location: | Financial District
Location: | Financial District
Cuisine: Italian | Pasta | Pizza | Seafood |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.etuttoqua.com/
Phone: (415) 989-1002
Features: Prix Fixe Menu, Wheelchair Access,
Occasion: Romantic Dining, Dining Alone, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: | Dinner 5 p.m. - 11:30 p.m. |
Tuesday: | Dinner 5 p.m. - 11:30 p.m. |
Wednesday: | Dinner 5 p.m. - 11:30 p.m. |
Thursday: | Dinner 5 p.m. - 11:30 p.m. |
Friday: | Dinner 5 p.m. - 1 a.m. |
Saturday: | Dinner 5 p.m. - 1 a.m. |
Sunday: | Dinner 5 p.m. - 11:30 p.m. |

Menus

Select Menu
- Dinner

Dinner

Antipasti

Antipasto Misto 14.95: chef's selection of antipasti
Bruschetta 5.95: grilled bread topped with diced tomatoes, garlic, basil
Burrata Pomodoro e Rucola 10.95: creamy italian mozzarella with cherry tomatoes and arugula
Insalata Caprese 11.50: tomato, fresh mozzarella and basil with extra virgin olive oil
Parmigiana di Melanzane 9.50: eggplant parmigiana
Carpaccio di Manzo 11.50: thinly sliced raw beef, capers, shaved parmesan with a lemon dressing
Pepata de Cozze e Vongole 11.75: sauteed mussels and clams in a white wine sauce
Fritto Misto 11.75: shrimp, calamari and zucchini lightly battered and fried
Carpaccio de Polpo 10.95: chilled slices of octopus with olives, capers, onions and lemon dressing

Insalate e Zuppe

Barbabietola e Rucola 8.50: beets, arugula, pine nuts and goat cheese in a honey vinaigrette
Uva, Rucola e Parmigiano 7.95: grapes, arugula and parmesan with a balsamic dressing
Insalata Mista 6.75: spring mix salad with a light italian dressing
Insalata E Tutto Qua 7.75: pear, endive, mixed greens, gorgonzola with our house dressing
Insalatona con Pollo 9.50: tossed salad topped with grilled chicken breast
Pasta e Fagioli 7.50: chef's special version of the classic italian bean, sausage and pasta soup
Zuppa di Pesce 13.95: italian seafood chowder served with toast

Primi

Rigatoni Amatriciana 11.50: pasta with pancetta (italian bacon), onion, tomato sauce and pecorino romano cheese
Rigatoni alla Carbonara 12.95: pasta with pancetta, eggs and pecorino romano cheese
Pipette alla Norcina 12.95: elbow pasta with italian sausage, porcini mushrooms, cream sauce
Spaghettini Pomodoro e Basilico 9.95: angel hair pasta with tomato sauce and fresh basil
Pappardelle al Ragu 13.95: wide noodle pasta with lamb and tomato sauce
Fettuccine alla Barbabietola 10.95: red beet noodles with gorgonzola cheese and walnuts
Fettuccine al Salmone 13.95: flat noodles with asparagus and smoked salmon in a cream sauce
Spaghetti al Farro 10.50: spelt spaghetti with olive oil, garlic and chili peppers
Spaghetti Neri 15.95: squid ink pasta with mixed seafood in a garlic, white wine sauce
Gnocchi allo Zafferano 13.50: saffron gnocchi with zucchini, clams, tomato, white wine sauce
Gnocchi 12.95: potato dumplings with your choice of sorrentina, pesto or gorgonzola sauce
Ravioli alla Fiorentina 11.50: filled with ricotta cheese and spinach in a basil tomato sauce
Ravioli di Pollo e Patate 12.95: filled with chicken, potato and broccoli rabe in a pink vodka sauce
Ravioli di Castagne 13.75: filled with chestnuts in a buttery sage sauce, topped with crispy pancetta
Paccheri Ripieni 13.50: large tube pasta filled with spiced ground meat in a tomato-mozzarella sauce
Tonnarelli Vegetariani 11.50: house-made spaghetti with fresh vegetables, garlic, white wine sauce
Tonnarelli al Pesto con Pollo 13.75: house-made spaghetti with chicken and roasted pinenuts in our pesto sauce
Tonnarelli di Mare 13.95: house-made spaghetti with shrimp, calamari, arugula and fresh tomato in a white wine sauce
Risotto del Giorno 0.00: arborio rice dish changes daily
Risotto Nero 17.95: arborio rice with diced shrimp in a black squid ink sauce

Secondi

Involtino di Pollo 18.95: chicken breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce
Pollo al Rosmarino 15.50: sauteed chicken breast in a rosemary sauce
Tagliata di Manzo 21.50: grilled new york steak topped with cherry tomatoes, arugula and shaved parmesan cheese
Anatra all'aceto Balsamico 19.95: roasted duck breast in a balsamic reduction
Maiale al Barolo 17.50: pork tenderloin topped with pancetta in a red wine sauce
Agnello alle Erbe 23.50: grilled lamb chops with fresh italian herbs
Scaloppine alla Griglia 18.50: veal scalloppine grilled with lemon and extra virgin olive oil
Scaloppine di Vitello al Tartufo 19.50: veal scaloppine in a black truffle sauce
Sardina del Pescatore 15.95: grilled fresh sardines, stuffed with bread crumbs and herbs
Pesce del Giorno 0.00: fresh fish chosen daily by the chef

Pizza

Pizza Margherita 12.50: tomato sauce, basil, fresh mozzarella
Pizza Diavola 13.50: anchovies, olives, chili peppers, tomato sauce, mozzarella
Pizza Bianca 16.50: fresh mozzarella, mushrooms, ham and truffle oil
Pizza Tutto Qua 14.50: sausage, broccoli rabe and fresh mozzarella
Pizza Classica 14.50: prosciutto, arugula, fresh mozzarella and tomato sauce
Pizza Italiana 14.50: prosciutto, arugula, fresh mozzarella and shaved parmesan

Dolci

Tiramisu 5.00
Tiramisu all'Arancia 5.00: grand marnier orange tiramisu
Zabaglione con Fragole 5.00: italian custard spooned over fresh strawberries
Panna Cotta 5.00: italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both)
Cannolo 5.00: crispy pastry tube filled with sweet, creamed ricotta and chocolate chips
Tartufo al Cioccolato 7.00: chocolate truffle with a zabaglione cream center and hazelnuts
Souffle al Cioccolato 7.00: warm chocolate souffle with a center of rich chocolate, served with vanilla gelato
Gelato or Sorbetto 4.50: choose from 12 flavor selections
Affogato 4.50: gelato topped with espresso

User Reviews

North Beach Favorite for Good Reason

I have dined at E' Tutto Qua several times since it opened in 2007. As I live in the neighborhood and was born in Italy, it has become a favorite place that always makes me feel comfortable and at home. It is a lovely old bank building with a high ceiling and lots of windows. But the real reason I love this place is the FOOD! They serve dishes prepared like I remember in Italy. Not overly spiced or drowning in sauce, just fresh quality ingredients made into creative dishes that never cease to impress me. You can tell that the pasta was made from scratch, wonderful pappardelle and tonnarelli. I love fish and seafood and their menu is full of great dishes like the Spaghetti Neri, a squid ink pasta with fresh mussels, clams and shrimp. They also do a wonderful appetizer of sea scallops topped with porcini mushrooms and truffle oil...delicious. The thin crusted pizza is the best I have found in San Francisco. I took some visiting friends last week and they are still raving about the roasted duck breast in a balsamic reduction and a daily special of lamb loin filled with eggplant and pesto. Every dish is beautifully presented with a lot of creativity. I give them high marks for using some imagination while staying true to the Italian purity of their kitchen. If you want to find out what is being served in Italy's finest restaurants today, (not 20 years ago) then give this place a try. I think you will be pleasantly surprised. The atmosphere is relaxed and casual and the Italian speaking staff are always happy to suggest a good wine to pair with your meal. Last, but not least, the authentic Italian desserts (made in the house) like the tiramisu and panna cotta are a perfect finish. Their espresso and cappuccino is so well made, I can close my eyes and pretend I am back in Rome! Besides lots of locals like myself, I see a lot of out of towners there as well, people of all ages, nationalities and styles. Everyone seems to walk out after dinner with a big smile.