Farallon

$25 - $50

Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s menu of elegant coastal cuisine changes daily, but look for creative dishes such as Pan-Roasted Walleyed Pike with English pea ravioli, braised endive, and mint pesto.


Reservations


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  Restaurant Info

  • 450 Post Street
    San Francisco CA 94102
  • Address: 450 Post Street, San Francisco CA 94102
  • Cross Street: Powell Street
  • Location: San Francisco | Union Square
  • Cuisine: California | Seafood |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Dinner |
  • Parking: None |
  • Payment Options: VISA | Amex | Mastercard | Discover | Diners Club |
  • Corkage Fee: N/A
  • Phone: (415) 956-6969

  Business Hours

Monday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Sunday
Main Dining Room | Dinner 5 p.m. - 9:30 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner Menu

Appetizers

Entrees


 User Reviews