Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s menu of elegant coastal cuisine changes daily, but look for creative dishes such as Pan-Roasted Walleyed Pike with English pea ravioli, braised endive, and mint pesto.