Farallon

450 Post Street, San Francisco CA 94102
$$ Seafood

Step inside Farallon and feel yourself being whisked away to a mermaid’s paradise. Designer Pat Kuleto’s interior design is so stunning it looks like an art nouveau underwater palace, and may very well be a destination in its own right. Taking cues from the natural beauty of the underwater world, Kuleto fills the space with artful details like jellyfish lamps with graceful trailing tails, and conch-shaped rooms with booths that follow a natural spiral. While the décor is quintessential whimsy, the cuisine is very much rooted in reality, with the elegant, multifaceted creations of Chef and Owner Mark Franz. Franz’s menu of elegant coastal cuisine changes daily, but look for creative dishes such as Pan-Roasted Walleyed Pike with English pea ravioli, braised endive, and mint pesto.

Reservations

Business Info

  • Address: 450 Post Street, San Francisco CA 94102
  • Cross Street: Powell Street
  • Location: San Francisco | Union Square
  • Cuisine: California | Seafood |
  • Cost: | Inexpensive
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Unknown
  • Meals Served: Dinner |
  • Parking: None |
  • Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
  • Corkage Fee: N/A
  • Phone: (415) 956-6969
  • Features: Full Bar, Private Room, Prix Fixe Menu, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
  • Occasion: Romantic Dining, Business Dining, Meet for a Drink, Special Occasion,

Photos

Farallon - Farallon

Business Hours

Reservations Available
Monday
Dinner - Main Dining Room 5:30 p.m. - 9:30 p.m.
Tuesday
Dinner - Main Dining Room 5:30 p.m. - 9:30 p.m.
Wednesday
Dinner - Main Dining Room 5:30 p.m. - 9:30 p.m.
Thursday
Dinner - Main Dining Room 5:30 p.m. - 9:30 p.m.
Friday
Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Saturday
Dinner - Main Dining Room 5:30 p.m. - 10 p.m.
Sunday
Dinner - Main Dining Room 5 p.m. - 9:30 p.m.
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Menus

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes