Orlando Fl Restaurants

Chef Dane Boryta of Sens Restaurant, combines traditional Mediterranean techniques, such as flatbread cooked in the restaurants wood-burning oven, with modern sensibilities, for instance Sens’ use of local, sustainably grown produce. Sens restaurant proudly features a Farmer's Market driven menu along with seasonally motivated, fruit inspired desserts from Pastry Chef Rebecca Morris. Sens’ décor effortlessly encourages a cozy and intimate dining experience. Large windows, stone and brick walls, rustic wood, earthenware plates and over-sized leather chairs recreate a classic Mediterranean experience that is further perpetuated by the restaurants excellently prepared cuisine.

Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.

Sozai Restaurant and Sake Lounge is an authentic Japanese Izakaya, or alehouse. Opened in 2007, Sozai is a unique place to enjoy drinks while sharing traditional Japanese tapas with friends. Diners share small yet deliciously prepared dishes while sipping handcrafted sake. Partners Gil Payne and Mira Takahashi, have achieved a chic, modern lounge atmosphere while remaining true to traditional Japanese minimalism. The open kitchen and friendly service create a warm and inviting dining experience without sacrificing style. With the assistance of Master Sake Sommelier Beau Timken, Sozai boasts an extensive sake menu that has been carefully selected and attentively paired …

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

Everything about Horizon Restaurant & Lounge in North Beach goes straight to the point. Not to say they are a restaurant without frills, because the comfort level, service, and ambience at Horizon are great. What I mean by that is they like to stay out of your way. Distractions are kept to a minimum. They make sure that the object of desire, their food, is your main focus at all times. Executive Chef Christopher Lee’s menu of fresh California cuisine is irresistible; and because of this and a lot of other reasons, an evening at Horizon will surely be a …

If you’re interested in dining downtown while still escaping that engulfing city ambiance, look no further than Le Colonial. Serving up elegant French-Vietnamese cuisine made from the highest quality local farm-fresh ingredients, Chef Villanueva truly seems to have outdone himself in this latest undertaking. The décor— complete with exotic flora, a glass canopied walkway, and rattan chairs— is redolent of a 1920’s Asian colonial plantation. The food is no less striking and offers a wide variety of Vietnamese specialties that are sure to make your taste buds dance.

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …

Anchor and Hope isn't directly on the water, but its nautical atmosphere full of dock ropes, fishnets, and tribal fish wall paintings will make patrons feel like they are right on the wharf. Located in a renovated General Motors warehouse, this restaurant teems with sea life, both on the walls and in the kitchen. Watch the chefs work their magic from behind the counter just a few feet away from one of the many dining rows. Offering a range of both fish and regular meat, you can devour the freshest food that comes right out of San Francisco itself.

In need of a short vacation, romantic rendezvous, or a hip hang out? Head over to Amelie Le Bar a Vin on San Francisco’s Polk Street. This wine bar has a wine list that is 125 bottles strong and representative of a trip around the world. Their list also changes regularly in an effort to keep things fresh and exciting, however, they still hold on to a grouping of favorites. Amelie serves contemporary French cuisine along with an inventive list of cocktails and beers. The bar’s atmosphere is buzzing with the city’s energy while retaining that “neighborhood bar” feeling since …

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.

Since 1916, The Buena Vista Café in Fisherman’s Warf has been a San Francisco landmark. In 1952, with aid from Pulitzer-Prize winning travel writer Stanton Delaplane, the then-owner of the Buena Vista perfected the recipe for their now legendary Irish Coffee. The drink is so popular, the Buena Vista serves up to 2,000 Irish Coffees a day. Should you choose to bypass the Café’s claim to fame, there is a full bar that features a long list of specialty drinks including the Akvavit w/ Beer Snit, the New Orleans Fizz, and the Nutty Irishman. The kitchen serves traditional American fare …

McCormick & Kuleto’s Seafood Restaurant is located in famed Ghirardelli Square, overlooking the San Francisco Bay and other prized attractions like Alcatraz Island, Angel Island, Aquatic Park, and the marina. They only offer the highest quality of seafood that changes accordingly to its supply and demand; the menu is printed twice daily to ensure it reflects what’s hot off the docks and hot in the kitchen. Guests can expect to indulge on local catches as well as seasonal specialties from the US and international waters. Complement your ‘surf’ with some ‘turf’ and enjoy a number of prime steak, chicken, and …

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

Soluna Café and Lounge is located a short walk from the Golden Gate Theater and the Bill Graham Auditorium. Offering a weekday happy hour from 2:30pm until 9pm, there is plenty of bar fare and drinks on special. Lunch is available during the week, and the dinner menu, which expands upon the lunch offerings, is diverse with its selections from Organic Mixed Greens Salad and Mac & Cheese to Creekstone Farms All-Natural Center Cut Rib-Eye with House Steak Sauce. Soluna Café & Lounge utilizes organic, all-natural or sustainable ingredients in all of its dishes. If you are looking for a …

North Beach in San Francisco is famous for the prevalence of Italian influences, but Sushi Hunter provides those in search of something different a nice change of pace. With an All You Can Eat menu that features sushi made to order, as well as appetizers, tempura, and grilled entrées, Sushi Hunter is a great place for hungry diners to get more than their fill of Japanese fare. A la carte menu items feature extensive sushi and sashimi as well as traditional Japanese entrees, bento box, appetizers, and salads. Happy Hour, which runs from 5:00 p.m. to 7 p.m. Monday through …

Since 1882, The Northstar Café has served the thirsty of North Beach strong drinks and cold beer. One of the areas longest and latest Happy Hour specials runs Monday through Friday from 1:00 p.m. – 8:00 p.m. and features $3 beers and well drinks. Free popcorn provided to those looking for a light snack. Board games and free pool keep guests entertained. A local favorite, The Northstar Café is a great choice to grab a drink in a friendly and casual environment after work, or just whenever.

Infusing a taste of California fusion with traditional American comfort food, The Brick Yard Restaurant in Cow Hollow offers patrons a lively environment in which to enjoy a delicious meal. Its menu utilizes ingredients sourced from local sustainable farms and growers, and all of its meats are organically farmed. With a full bar, it’s also a great choice for grabbing a refreshment while catching up with friends. Brick Yard specials include happy hour every weekday from 4 p.m. to 7 p.m., half-priced bottles of wine all night on Tuesdays, and weekend brunch including bottomless Mimosas starting at 9 a.m. Customers …