This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.
The restaurant did not have my reservation even though I had a confirmation email. The hostess could care less that I had to wait 45 for a table or that my party of 4 rushed to get there in time. The waiter was OK, but the hostess was terrible, it did not seem like they wanted a repeat customer. wont go back even though the food was good