Cook Islands Restaurants

Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover, John Muir, Muir’s combines the beauty of nature with whimsical decor, a stunning cottage garden, and delicious artisan food. Using organic and fresh ingredients, our esteemed English Chef oversees our wonderful team of cooks and bakers to create plant-based savories and desserts that are unparalleled in their unique taste and presentation. Our English Farmer grows produce especially for Muir’s at his organic biodiverse Sebastopol Farm. Muir’s signature scones and sweets are baked …

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid and very innovative.

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Our in-house Chef, Victor Passalacqua will undoubtedly give you a memorable experience of French Eclectic Cuisine. Born in Peru, from Spanish and Italian decent, Victor found a passion in cooking and got his Hospitality Management education from L’Ecole de Lausanne in Switzerland. His search for perfection brought him to the kitchens of Grand Chefs like Paul Bocuse, Edward Merard, and Georges Blanc. Before joining our team in Elk, Victor owned and operated various restaurants in Miami, FL.and was on the Culinary Board of Miami Dade Culinary Institute. Together with his wife Melissa, who is a Certified Sommelier and a Wine …