Guam Restaurants

Daffodil Restaurant radiates the sunny charm of its namesake. Located in the Orchard Hotel, this sun-swept restaurant emphasizes the art of culinary balance and communal feasting. Executive Chef Russell Rummer creates imaginative and seasonal small plates designed for sharing, which when masterfully paired with wines from the restaurant’s extensive and exquisite collection, achieve a dining experience that is as transcendent as the restaurant’s décor. For those with heartier appetites, larger plates are also available, complete with their own wine recommendations. A bright and airy glass-walled private wine room enables diners seeking a more intimate gastronomic affair to focus on their …

Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or …

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

Fans of Thai food living in San Francisco probably already know the name Osha Thai, and those who don't are missing out on a fun and delicious dining experience. While the restaurant may have locations all around town, the Osha Thai in Cow's Hollow represents everything that customers love about the eateries. It begins with a chic and modern design that is both comfortable and aesthetically intriguing, treating diners to exceptional sights as well as tastes. The accommodating bar area is a popular first stop for customers, as it serves a large list of beer, liquor, wine, and specialty cocktails …

Feeling dirty? Ike’s Place in the Castro is a sandwich shop with attitude and dirty sauce to boot. “Ike’s Dirty Secret Sauce,” a staple of all Ike’s specialty sandwiches, is among the many things that makes Ike’s Place so unique to San Francisco. Opened in 2007, this local sandwich joint bakes their bread fresh to order and piles on all the fixings for every jam-packed, fresh and filling sandwiches. Their extensive sandwich menu has delectable options for carnivores and herbivores alike, but it’s their attention to detail that makes Ike’s Place a local favorite in Fog City.

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

Once you locate tiny Gold Street, one slender block in San Francisco’s Jackson Square area, you’ve won half the battle. Now just look for the neon sign pointing the way inside and you will be lavishly rewarded upon entering Bix. The surprisingly spacious interior is pure elegance, like the dining room of a luxury Ocean liner from the 30’s. The lighting is dim, the cocktails are chilled to perfection, and whether you are on a sexy date or a buttoned down business dinner, you’ll know without a doubt that you have made the right choice. A sumptuous dinner awaits all …

When Chez Panisse was conceived in 1971, it was the most atypical of restaurants in America, designing its menu daily based on the freshest seasonal and local ingredients. Though this unique approach to food has since gained momentum, Chez Panisse is still one of the most influential proponents of the move towards a more sustainable approach to food. With Alice Waters at the helm, Chez Panisse stays true to its initial vision, serving one fixed price menu daily, based on what is freshest at the moment. Still in its birthplace in a converted house in liberal-minded Berkeley, Chez Panisse retains …

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

This gem of the San Mateo coast sparkles with the numerous honors and awards it has enjoyed throughout the years. Fresh, authentic, and intriguing Mediterranean fare is served up in an equally fresh and intriguing dining space. Rich earth tones bath the walls, and flowing panels drape down from the ceiling to create a warm and inviting atmosphere. Similarly, the menu entices patrons with culinary delights that span the entire Mediterranean region. The Tunisian Kaskasu Bi’l Lahm is a slow-braised Victory Ranch lamb sholder, and the Manti is a Turkish dish of house-made dumplings. There is much to explore and …

For a truly unique San Francisco experience, there are few options that offer a better example of California's cutting edge design and cuisine than at the Moss Room at the Academy of Science, in Golden Gate Park. Hidden below the museum like a rare gem is a restaurant dedicated to producing extraordinary cuisine with ingredients from local sources and a nod to classic French preparation. The dramatic dining room with its namesake living wall of moss and fern is an ideal choice for a dining destination unlike any other in the Bay Area.

Chef George Morrone, best known for his tour-de-force career at Aqua, is now cooking up a new form of success at Sutro’s. Located at the historic Cliff House overlooking Ocean Beach, the setting incorporates breathtaking panoramic views of the Pacific Ocean with venturesome surroundings where you can partake in a multitude of activities like hiking the spectacular Lands End trails, exploring the Sutro Bath vestiges or taking a stroll along the beach. The menu, which integrates seasonal farm-fresh ingredients and the finest seafood, also boasts an award-winning wine list and a rousing presentation.

There is nothing intimidating or vicious about T-Rex Barbeque. In fact, its open, two story floor-plan and warm décor are quite inviting. T-Rex is “Berkeley Barbeque” – using only antibiotic and hormone-free meats, sustainable fish, and organic produce (whenever possible) – no bull whips to be found here, folks. You will find a Pulled Pork Omelette, Oysters on the Half Shell, and Grilled Steelhead Salmon. T-Rex also has an international beer selection worthy of applause, and a weeknight happy-hour schedule that encourages you to put it to the test.

Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save …

Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from …

If you’re looking for new age American style cuisine with a comfortable neighborhood vibe that will transport you to various cities around the world, search no further than San Francisco’s Street. The restaurant takes each diner on a world tour or keeps them in their native town with classic American fare and new daily changing desserts. Street is known for their local fan base and for using ingredients from nearby farmers’ markets. Street offers everything from soup, salad, and pate to seafood, sirloin, and panna cotta. They also have a nightly cocktail hour full of savory and sweet wines and …

Opened by the An family in 1991 following the success of their Vietnamese kitchen Thanh Long, Crustacean offers up-scale Euro-Asian fusion fare in an elegant fine dining setting. The menu follows Executive Chef Helene An's philosophy of turning fresh ingredients that are valued in Eastern medicine for their healing properties into simple, clean and refined dishes. Loyal customers have been returning for years for the secret family recipe for Garlic Noodles and Roasted Dungeness Crab. The sophisticated Asian decor in warm dark hues provides the appropriate setting to enjoy this homey yet sumptuous food. Located in the heart of Nob …

Rustic Italian cuisine takes root on California soil, and shines with a perfect balance of Old World charm and contemporary sophistication. Every aspect of the dining experience Incanto offers is a thoughtful expression of bettering the meal for all involved. The water is filtered and carbonated in-house, and the produce and meats used are sustainably grown and harvested. Also, “odd cuts” of meat are highlighted on the menu to both invigorate the palate and honor the animal. The Warm Pig’s Head Salad is sure to intrigue diners, while the Whole Roasted Local Sardines is a tantalizing prospect, indeed.

Fish and Farm is a chic restaurant committed to the principles of the sustainability movement. The restaurant is dedicated to pleasing your palate with all-natural and organic, local ingredients and to composing fantastic interpretations of old favorites that have a distinctive freshness to them. By dubbing their work “New American Seafood and Artisan Meats,” the owners of Fish and Farm have attracted curious food connoisseurs from all walks of life. The energy and service at this devoted eatery is as zestful as its clientele. With all this in mind, Fish and Farm remains a must for locals and visitors alike.

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine …