Cook Islands Restaurants

Fans of Thai food living in San Francisco probably already know the name Osha Thai, and those who don't are missing out on a fun and delicious dining experience. While the restaurant may have locations all around town, the Osha Thai in Cow's Hollow represents everything that customers love about the eateries. It begins with a chic and modern design that is both comfortable and aesthetically intriguing, treating diners to exceptional sights as well as tastes. The accommodating bar area is a popular first stop for customers, as it serves a large list of beer, liquor, wine, and specialty cocktails …

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

If you’re looking for a taste of the Middle East, La Medeterranee is the place to go to satisfy that craving. This eclectic restaurant serves Middle Eastern cuisine influenced by the flavors of Armenia, Lebanon, Morocco, Greece, and others. Located in the charming Fillmore District area, La Meditarranee offers indoor and outdoor seating with copper-plated tables, friendly and efficient service, a clean environment, and a menu of unique dishes. Some entrees to consider are the Lebanese Kibbeh with fresh ground lamb or the chicken drumsticks marinated in a pomegranate sauce. If it’s something cold you’d prefer, why not try the …

Tacolicious is admittedly not a traditional San Francisco taqueria. While incorporating Mexican ingredients into every one of the restaurants offerings, Tacolicious sees itself as a San Francisco restaurant first and foremost. The menu incorporates seven different tacos, seasonal salads, a Tombo tuna tostada, as well as a slew of appetizers, and even a brunch menu for the weekend. House-made agua frescas pair well for those looking for something free of alcohol, but if libations are on the mind, freshly-squeezed margaritas, an extensive Mexican beer list including bottles and tap, wine, as well as a selection of over 100 tequilas, including …

Named after the California Flag, and offering ingredients and décor sourced from within 150 miles of San Francisco, The Republic in Marina serves up contemporary comfort food. Menu items are upscale versions of classic bar fare such as Nachos, Fish Tacos, Truffle Parmesan Fries, Carnitas Sliders, and White Mac & Cheese made with smoked Gouda and white cheddar topped with fresh chives. The bar offers a California-centric craft beer menu with 60 specialty American beers including 20 on draft, as well as 10 specialty cocktails, and an American themed wine list. The Republic offers those in the Marina a great …

For over a decade the Slanted Door has been one of the most sought after dining experiences in San Francisco. Executive Chef Charles Phan blends his passion for Vietnamese cooking with top quality ingredients, showcasing the abundance of produce and ecologically farmed fish, game, and poultry sourced by local farms. Many of his recipes are inspired by his mother’s cooking, along with ideas he has picked up from his travels to Vietnam. If you are looking for irresistible food and a lively atmosphere, the Slanted Door may become your new favorite.

Vim Dining & Desserts is a restaurant located in Santa Cruz, California, at 2238 Mission St. The establishment offers a variety of dishes, including burgers, sandwiches, salads, and desserts. They also serve a selection of craft beers and wines. The interior of Vim Dining & Desserts is modern and sleek, with a mix of booth and table seating available. The restaurant features an open kitchen concept, allowing diners to see their food being prepared. In addition to their food and drink offerings, Vim Dining & Desserts also hosts various events throughout the year, including wine tastings and live music performances.

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.

Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from …

Even the most avid diner might be surprised how many types of cuisine have come out of the culinary paradise known as Italy. While it might be difficult to tell the difference between styles of cooking, guests at A16 will remember the signature delicacies of the Campania region in Southern Italy. Located on Chestnut Street in the Marina neighborhood, A16 presents the finest Southern Italian dishes in San Francisco, crafted by talented chefs and served by a friendly wait staff. Whether diners are stopping in to meet friends for a glass of wine and appetizers, or enjoying a celebratory meal, …

Once you locate tiny Gold Street, one slender block in San Francisco’s Jackson Square area, you’ve won half the battle. Now just look for the neon sign pointing the way inside and you will be lavishly rewarded upon entering Bix. The surprisingly spacious interior is pure elegance, like the dining room of a luxury Ocean liner from the 30’s. The lighting is dim, the cocktails are chilled to perfection, and whether you are on a sexy date or a buttoned down business dinner, you’ll know without a doubt that you have made the right choice. A sumptuous dinner awaits all …

When Chez Panisse was conceived in 1971, it was the most atypical of restaurants in America, designing its menu daily based on the freshest seasonal and local ingredients. Though this unique approach to food has since gained momentum, Chez Panisse is still one of the most influential proponents of the move towards a more sustainable approach to food. With Alice Waters at the helm, Chez Panisse stays true to its initial vision, serving one fixed price menu daily, based on what is freshest at the moment. Still in its birthplace in a converted house in liberal-minded Berkeley, Chez Panisse retains …

Foreign Cinema, located in the heart of the Mission, is a novel concept restaurant specializing in fine California/Mediterranean cuisine and a unique entertainment offering of nightly foreign and independent films at dusk. Since its fruitful beginning under executive chef duo Gayle Pirie and John Clark, visitors and celebrities from all over have been captivated by the restaurant’s innovative menu and reels of atmosphere. The restaurant has garnered rave reviews from critics coast to coast and remains a favorite dinner and weekend brunch destination among locals.

There is nothing intimidating or vicious about T-Rex Barbeque. In fact, its open, two story floor-plan and warm décor are quite inviting. T-Rex is “Berkeley Barbeque” – using only antibiotic and hormone-free meats, sustainable fish, and organic produce (whenever possible) – no bull whips to be found here, folks. You will find a Pulled Pork Omelette, Oysters on the Half Shell, and Grilled Steelhead Salmon. T-Rex also has an international beer selection worthy of applause, and a weeknight happy-hour schedule that encourages you to put it to the test.

Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save …