Kuala Lumpur Restaurants

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.

Reservations are for Private Residents Only.

#fortheculture exists as a melting pot where art, history, community, creativity, and forward thinking blend together to form a space for creatives of all kinds to commune together, collaborate, and vibe out harmoniously.

Kuleto’s embodies the vintage charm and refined class of historic San Francisco. Lavish marble floors and cathedral-like vaulted ceilings greet diners and immediately plunge them into an atmosphere of sublime sophistication. A 40-foot-long carved wood bar is a highlight, transported from the Palace Hotel and steeped in a history that precedes the 1906 earthquake. While the atmosphere is almost regal in its ostentation, Kuleto’s Northern Italian-inspired menu embodies the satisfaction of a home-cooked meal, albeit with masterful execution. Kuleto’s is an exercise in true sensual gratification, an immensely pleasurable feast for the eyes and the taste buds.

Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of …

Foreign Cinema, located in the heart of the Mission, is a novel concept restaurant specializing in fine California/Mediterranean cuisine and a unique entertainment offering of nightly foreign and independent films at dusk. Since its fruitful beginning under executive chef duo Gayle Pirie and John Clark, visitors and celebrities from all over have been captivated by the restaurant’s innovative menu and reels of atmosphere. The restaurant has garnered rave reviews from critics coast to coast and remains a favorite dinner and weekend brunch destination among locals.