Fifth Floor

$50 - $75

The chic Fifth Floor restaurant acts as a culinary and visual bridge connecting the Bay area and executive chef Laurent Manrique’s native Southwestern France. The menu is both refreshingly modern and faultlessly traditional, with one dish having a provenance traced to King Henry IV’s table. Fifth Floor’s décor enhances the experience of regional pastiche, with a color scheme that evokes the landscape of both regions. Cool ocean blues mingle with sandy ochres and wine reds, colors that embody not only the surrounding Bay area, but simultaneously transport the diner to Southern France. An evening at Fifth Floor is an exploration in the complexities of our global community, the uniqueness of regional differences and the surprising parallels connecting us all.


Reservations


 Photos


  Restaurant Info

  • 12 Fourth Street
    San Francisco CA 94103
  • Address: 12 Fourth Street, San Francisco CA 94103
  • Cross Street: Market Street
  • Location: San Francisco | SOMA
  • Cuisine: American | French |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Breakfast | Dinner |
  • Parking: Private Lot | Valet Parking |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Staff: David Bazirgan | Executive Chef
    Emily Wines | Sommelier
  • Phone: (415) 348-1555

  Business Hours

Monday
Main Dining Room | Bar 5 p.m. - 11 p.m.
Main Dining Room | Breakfast 7 a.m. - 10 a.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Tuesday
Main Dining Room | Bar 5 p.m. - 11 p.m.
Main Dining Room | Breakfast 7 a.m. - 10 a.m.
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 11 p.m.
Main Dining Room | Breakfast 7 a.m. - 10 a.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 11 p.m.
Main Dining Room | Breakfast 7 a.m. - 10 a.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 11:45 p.m.
Main Dining Room | Breakfast 7 a.m. - 10 a.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 11:45 p.m.
Main Dining Room | Breakfast 8 a.m. - 11 a.m.
Sunday
Main Dining Room | Breakfast 8 a.m. - 11 a.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner Menu

Soups and Appetizers

Entrees

Desserts


 User Reviews

Not worth the $$- food was horrible 9/07  

Service was excellent but it doesn't get better. Ambiance was so so. A little dark, sat next to another table of 2 where you can overhear the other couple's conversation. My friend and I had the sample menu with 10 courses. Originally wanted to go to Gary Danko's but could not get a reservation in less than 2 days. It was very easy to get a table last minute. It was my send off dinner before going to Europe for a year. Food was below what I expected. One course was burnt, the fire alarm went off mid dinner. The flavors just did not gel together, something was very off for 5/10 of the dishes. Best part was dessert, thank God for that at least! I was misinformed by Zagat. I've had tastier food at a taco stand in Tijuana. Ouch but it's true. For the money you spend, I cannot recommend the food. Citron in Oakland or Chez Panisse are what I think of as food worthy of their reputation.