First Crush

101 Cyril Magnin Street, San Francisco CA 94102

$$ American

Providing a lively backdrop for mingling with friends over cocktails, lingering over a romantic meal, or simply absorbing some live entertainment, First Crush aims to please. Intimate dinners and large parties alike are welcome, and encouraged to sample the many small plates, large entrees, and the staggering exclusively California-based wine list. Tickle your taste buds with petite samplings like the Baked “Crush” Salad and the Dungeness Crab Cake, and then commence the feast with the Pan Roasted Hawaiian Walu or the Crush “Kobe” Burger. Dining at First Crush begins with the same giddiness of its namesake experience but can easily turn into a full-fledged culinary love affair.

Reservations

First Crush Reservations

(415) 982-7874

Date

Time

Party Size

Business Info

Address: 101 Cyril Magnin Street, San Francisco CA 94102
Cross Street: Ellis Street
Location: San Francisco | Union Square
Cuisine: American | Fusion |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street | Private Lot |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.firstcrush.com/
Phone: (415) 982-7874
Features: Full Bar, Private Room, Lounge / Bar,
Occasion: Special Occasion,

Photos

Business Hours

Reservations Available

Monday: 5 p.m. - 10 p.m.
Tuesday: 5 p.m. - 10 p.m.
Wednesday: 5 p.m. - 10 p.m.
Thursday: 5 p.m. - 11 p.m.
Friday: 5 p.m. - 11 p.m.
Saturday: 5 p.m. - 11 p.m.
Sunday: 5 p.m. - 10 p.m.

Menus

Dinner

Small Plates

Crush Salad 9.00: organic greens, frisee, fennel, green beans, blue cheese, poached pears, honey thyme vinaigrette
Organic Toybox Tomato Salad 9.50: fresh mozzarella, olive tapenade, salsa verde
Chilled Organic Beet Salad 8.50: spring watermelon, radish, feta cheese, fuyu persimmons, champagne vinaigrette
Baked "Crush" Oysters 2.50: sauteed chard, apple-wood bacon, house aioli ($2.50 each)
Grilled Asparagus 9.00: serrano ham, fresh ricotta, sauce gribiche
Dungeness Crab Cake 12.00: apple puree, extra virgin olive oil
Maine Lobster Mac N Cheese 12.00: penne pasta, bread crumbs, three cheese sauce
All Natural BBQ Baby Back Ribs 11.00: carrot and dried currant salad, fried shallots
Sashimi of Big Eye Tuna Crudo 14.00: green olive tapenade, meyer lemon infused oil, orange supreme
Winter Squash Three Ways 9.00: red kiri squash puree, roasted spaghetti squash, grilled butternut squash, port wine reduction, fried sage, candied walnuts

Large Plates

Pan Roasted Hawaiian Walu 26.00: creamy jasmine rice, roasted hen-of-the-woods mushrooms, sugar snap peas, curry emulsion
Organic Chicken Breast Cuit En Sous Vide 19.00: yukon potato puree, fried brussel sprouts, bacon jus
Ricotta Filled Ravioli 18.00: braised pork sugo, english peas, parmesan reggiano, chili oil
Pan Roasted Diver Scallops 24.00: cauliflower puree, golden raisins, toasted almonds, spanish capers, balsamic reduction
Parmesan Risotto 16.00: winter squash, browned butter
Meyer's Ranch New York Steak 29.00: maple carrot puree, potato gratin, onions rings, red wine reduction
Pan Roasted New Zealand Rack of Lamb 30.00: cranberry beans, pearl onions, glazed radishes, braised lamb shoulder, walnut vin santo lamb jus
Crush "Kobe" Burger 12.00: white cheddar, watercress, house made pickles, jalapeno ketchup, brioche, house fries

Side Dishes

Grilled Winter Squash 6.00: balsamic reduction, basil, extra virgin olive oil
Cauliflower Gratin 6.00: cream, parmesan reggiano
Truffle Fries 6.00: truffle oil, parmesan cheese, parsley
Haricot Verts 6.00: bacon, shallots

First Crush

Reservations

First Crush Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

Small Plates

Large Plates

Side Dishes

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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