Fleur de Lys

$75 - $100 Top 10

Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.


Reservations


 Photos


  Restaurant Info

  • 777 Sutter Street
    San Francisco CA 94109
  • Address: 777 Sutter Street, San Francisco CA 94109
  • Cross Street: Jones Street
  • Location: San Francisco | Lower Nob Hill
  • Cuisine: French |
  • Cost: $$$$ | Expensive | $75 - $100
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Valet Parking |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: N/A
  • Staff: Hubert Keller | Executive Chef
    Rick Richardson | Chef de Cuisine
  • Phone: (415) 673-7779

  Business Hours

Monday
Tuesday
Main Dining Room | Dinner 6 p.m. - 9:30 p.m.
Wednesday
Main Dining Room | Dinner 6 p.m. - 9:30 p.m.
Thursday
Main Dining Room | Dinner 6 p.m. - 9:30 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Saturday
Main Dining Room | Dinner 5 p.m. - 10:30 p.m.
Sunday

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner Menu

Appetizers

Meat, Poultry & Game

Fish, Crustacean & Mollusk

Vegetarian Feast

Desserts


 User Reviews

Fleur de Lys is the "piece de resisntance"in SF!  

A top shelf shelf dining experience chef Keller is a culinary genius! The "Fleurburger" was awesome every attention to detail is given and nothing is spared a must for every special occasion or just "for dinner" I cannot say enough about this establishment it will be on our "must" list every time we visit San Francisco!

Great food - horrible service!!  

It's a prie-fixe restaurant that is way over-priced!!! While the food is outstanding, the service staff couldn't care less about you unless you're a regular - they make you feel un-welcome unless they know you - TOO BAD!!!