Fleur de Lys presents guests with sophisticated French cuisine in a romantic and intimate setting. The restaurant gives off a dramatic atmosphere with dim lighting, large vases full of flowers, and their trademark fabric ceiling tent. The menu offers creatively crafted dishes like the Duo of Veal Tenderloin and Braised Veal Shank “Parmentier,” which is scented with juniper berry and orange essence. Guests can choose to create a three-, four-, or five course meal with or without wine pairings. Chef/ Owner Hubert Keller is an award-winning chef who was featured on Bravo’s Top Chef as a guest judge in 2006.
A top shelf shelf dining experience chef Keller is a culinary genius! The "Fleurburger" was awesome every attention to detail is given and nothing is spared a must for every special occasion or just "for dinner" I cannot say enough about this establishment it will be on our "must" list every time we visit San Francisco!
It's a prie-fixe restaurant that is way over-priced!!! While the food is outstanding, the service staff couldn't care less about you unless you're a regular - they make you feel un-welcome unless they know you - TOO BAD!!!