The Forbes Mill Steakhouse provides Los Gatos locals the opportunity to live life lavishly. Guests can relax at white linen topped tables next to a roaring fire while pouring over the decadent menu. In true steakhouse fashion, Forbes Mill offers an assortment of cuts ranging from the petite 8 ounce Filet Mignon to the larger 24 oounce Porterhouse. On top of the steaks, diners can choose to add a Béarnaise, Cabernet Demi-Glace, or Cognac Peppercorn sauce for extra flavor. For marine options, the menu boasts entrees such as Seafood Risotto, filled jumbo prawns, scallops, and sea bass or Ahi Tuna with Wasabi Potatoes. Those looking for the classic “Surf and Turf” can indulge in the Prime Filet Mignon and Cold Water Australian Lobster Tail combination served with au gratin potatoes and Seasonal Vegetables. For a complete dining experience, Forbes Mill employs sommeliers to assist in selecting a suitable beverage. For an upscale night out, head to Forbes Mill Steakhouse to satisfy your appetite before painting the town red.