With its yellow walls and bright interior, Frascati fosters a sense of joy within its doors. Multiple levels allow a more open and welcoming dining room with plenty of space for diners to enjoy the Mediterranean inspired coastal cuisines available at this restaurant. In the spirit of appreciating the seasons, Frascati’s menu changes seasonally, with an emphasis placed upon paying homage to the freshest ingredients. Guests can still enjoy the staple ingredient of many popular dishes; however, they come paired with the vegetable superstars of the season. Because of an ever-changing dinner menu, many wines are only available seasonally as well. Frascati matches up dishes and wines together with care in order to find the best-tasting complements. Many unique dishes grace the menu of this veteran restaurant, such as the Grilled Octopus Salad and the Foie Gras Torchon. Family-owned and operated, this joyful restaurant will brighten up even the cloudiest of San Francisco days.