Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a deliciously stylish experience.