Harris'

$75 - $100

Harris’ restaurant is an unabashed haven for carnivores. Meat is the star of the simple, unpretentious menu that emphasizes quality aged, corn-fed beef served in a variety of thick, juicy cuts. With deep, semi-circular, leather booths, warm amber lighting, and large hunting murals, Harris’ décor suggests the inviting, and somewhat exclusive, atmosphere of a traditional and stately hunting club. Diners who hold off for the end of the week to indulge their red meat cravings are treated to live jazz from the Susan Chen trio. A crisp, dry martini, a sizzling steak, and a warm, lush environment make Harris’ a deliciously stylish experience.


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  Restaurant Info

  • 2100 Van Ness Avenue
    San Francisco CA 94109
  • Address: 2100 Van Ness Avenue, San Francisco CA 94109
  • Cross Street: Pacific Avenue
  • Location: San Francisco | Nob Hill
  • Cuisine: Steak |
  • Cost: $$$$ | Expensive | $75 - $100
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: 25.00 | For 750 mL, $50 for all others
  • Phone: (415) 673 1888

  Business Hours

Monday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 9:30 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Saturday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Sunday
Main Dining Room | Dinner 5 p.m. - 10 p.m.

Features

Occasion

 


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