The interior of Kiss Seafood is characterized by clean white walls and delicate floral decorations. Upon entering, diners have the choice of sitting in the dining room or at the bar, where they can watch experienced sushi chefs prepare their meal. While this restaurant has many sushi and sashimi dishes to offer hungry patrons, its name makes it clear even to newcomers that their true specialty is seafood. As an appetizer, diners can try the Mushi-Uni and Japanese Green Shira-Ae, steamed sea urchin and green vegetables, or the Tai and Tofu Kabura-Mushi, a small dish featuring tai-snapper fish and tofu. Guests in search of a variety of dishes can look to a special section of the menu highlighting Chef’s specials. These specials include some of the Chef’s favorite sushi and sashimi rolls. Whether here for the sushi, sashimi, or just fresh seafood, the offerings at this restaurant will make guests want to Kiss the chef.