Kuleto's

Dinner Menu

Salumi Della Casa

Finocchiona 8.00

Salami, fennel seed

Lonzino 9.00

Air dried pork loin

Bresaola 9.00

Air dried beef

Soppressata 8.00

Salami, chili, garlic, white wine

Coppa 8.00

Spicy air dried pork shoulder

Coppa di Testa 8.00

Head cheese terrine

Ciccioli 8.00

Smooth pork pate

Mortadella 9.00

Fine ground pork, pistachios, spices

Antipasti

Pizzetta 10.25

Marin French blue cheese, whole roasted garlic, rosemary flatbread

Grilled Radicchio 10.75

Kuleto’s pancetta, Sky Hill goat cheese, anchovy basil dressing

Ahi Tuna Crudo 14.50

Ginger, basil, jalapeno, lemon, olive oil, sea salt, ciabatta crostini

Calamari 13.00

Quickly fried, spicy marinara, lemon

Squash Blossoms Fritti 12.00

Herbed Bellwether Farms ricotta, shaved zucchini, toasted almonds

Bruschetta 13.50

Marchini white nectarines, Mountain Gorgonzola, house cured prosciutto, onions balsamico

Carpaccio 14.25

Certified Angus beef, wild arugula, truffled potato chips, Agrumato

Monterey Sardines 10.75

Grilled heirloom potatoes, Piquillo peppers, parsley pesto

Prosciutto di Parma 13.50

Slivered raw baby artichokes, frisee, Parmesan, Meyer lemon, Olio Trampetti

Insalate

Organic Baby Field Greens 9.50

Arugula, seared Sky Hill goat cheese, truffled sea salt

Roasted Beet Trio 11.00

Arugula, seared Sky Hill goat cheese, truffled sea salt

Hearts of Romaine 11.50

Hearts of romaine and treviso, white anchovy dressing, garlic croutons

Bloomsdale Spinach 11.50

Goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing

Little Gem Bibb Lettuces 11.00

Garden vegetables, goat cheese, almonds, white balsamic vinaigrette

Primi

Minestrone 8.50

Vegetable soup with pasta, beans, pancetta

Pappardelle 21.50

Duck “Bolognese”

Linguine 23.00

Manila clams, Kuleto’s pancetta, parsley, white wine

Tagliatelle 23.00

Dungeness crab, lemon, garlic, scallions, butter

Risotto 22.00

Saffron, white shrimp, Day boat sea scallops, scallions, basil

Ravioli 19.75

Chianti braised lamb shoulder, Rosa bianca eggplant caponata, mint pesto

Secondi

Hawaiian Ahi Tuna 28.00

Grilled rare, Summer ratatouille, balsamic caramello, salsa verde

Straus Veal Scaloppini 27.00

Capers, garlic, spinach, lemon, parsley, white wine

Mary’s Chicken Breast 25.00

Mission figs, Castlevertrano olives, fingerling potatoes, Cipolline onions

Petrale Sole 27.00

Preserved lemons, capers, dried tomatoes, Gaeta olives, Delta asparagus

Liberty Farms Duck Breast 28.00

Grappa roasted Frog Hollow peach, polenta bianca, mache

Short Rib “Brasato” 29.50

Barolo braised, sage brown butter mashed potatoes, fried Cipolline onions

Dixon Lamb T Bones 28.50

Olive pine nut crust, baby artichokes, heirloom potatoes, frilly mustard

Filet Mignon 36.00

Gorgonzola tortellini, spicy escarole, garlic confit

Contorni

White Polenta Friulana 5.50

Spicy Salinas escarole 5.50

Curly Spinach and Kuleto’s Pancetta 6.00

Braised Cannellini beans 6.00

Truffle Salted Mushrooms 7.00

Grilled Fingerling Potatoes 5.50

Grilled Eggplant Salmoreglia 7.00