4. La Ciccia

La Ciccia

$50 - $75

Taste another side of Italy at La Ciccia, where the flavors of the island of Sardinia take center stage. Husband and wife team, Massimiliano Conti and Lorella Degan, introduce patrons to the tastes of their home land, and retain authentic cooking styles and ingredients. The Fregua cun Cozzasa e Zaffaranu is a fregula with mussels in a tomato sauce with San Gavino saffron, and the Pezza de Angioni cun Tuvara is a seared lamb tenderloin with mushrooms. Over a quarter of the Italian-centric wine list is devoted exclusively to Sardinia labels, and the earthy tones of the drink selections only compliment the complexities of the cuisine.

Reservations

  Restaurant Info

  • Address: 291 30th Street, San Francisco CA 94131
  • Cross Street: Church Street
  • Location: San Francisco | Noe Valley
  • Cuisine: Italian | Seafood |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard |
  • Corkage Fee: N/A
  • Phone: (415) 550-8114
  • Features: None,
  • Occasion: None,

  Photos

  Business Hours

Reservations Available

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

 Menus

Dinner

Appetizers

Calamaredusu in Birdi 9.00
(Baby Squids Sautee' with Mint/Basil water and Vermentino)
Inzalaredda de Mari cun Ollu e Limoni 12.00
(Seafood Salad with Lemon Oil Dressing)
Prupisceddu in Umidu 11.00
(Octopus stew in a spicy tomato sauce)
Presuttu e Satizzu 13.00
(14 months Langhirano Prosciutto and Felino Nostrano)
Inzalara de Birdura cun Cibudda Cotta in sa Sapa 7.00
(Organic Mix Greens Salad and Sapa Onions)

First Courses

Minestra de Cigiri 7.00
(Puree of Garbanzo Beans)
Spaghittusu cun Allu Ollu e Bottariga 15.00
(Fresh Spaghetti with spicy Oil and Bottarga)
Pasta Longa cun Ventresca 13.00
(Fresh Tagliolini served with Tuna Belly sauce)
Fregua cun Tomatiga e Casu 12.00
(Sardinian Fregula with Tomato Basil and Pecorino)
Malloreddus a sa Campidanese 13.00
(Semolina Gnochetti with Pork meats Sugo and Pecorino)

Pizzas

Pizza a sa Sarda 11.00
(Tomato sauce, Mozzarella, Pecorino, Capers, Oregano and EVOO)
Pizza Margherita Tradizionale 11.00
(Tomato sauce Mozzarella and Basil)

Main Courses

Tonnu in Padella Cun Cibudda e Zaffaranu 21.00
(Local Tuna sauteed with Vermentino and Saffron Onions)
Pisci Arrustiu in Su Forru 0.00
(Whole Fish of the Day
Pezza de Angioni cun Tuvara 24.00
(Seared Lamb Tenderloin served with Mushrooms)
Spezattinu de Proccu a Sa Vernaccia 20.00
(Slow braised Pork with Sardinian Olives and Vernaccia wine)

Side Orders

Birdura Cotta 5.00
(Vegetables of the day)
Pani Guttiau 6.00
(Sardinian Flat Bread baked with Cuor d’Olivo and Pecorino)

 User Reviews