Limon Restaurant Info and Reservations

San Francisco's Mission district is well known for its cultural diversity and excellent cuisine from around the world. Diners can find restaurants where they'll discover exciting new aromas and flavors, and the Peruvian cuisine at Limón is no exception. Since 2002, Limón has won numerous awards for their bold, modern take on traditional Peruvian dishes and cocktails. Many of the items at this popular restaurant borrow the best elements and ingredients of Japanese, American, and Mexican cuisine to create unforgettable culinary creations like Limón's many different kinds of ceviche. All of their tasty ceviches are made with the highest quality seafood and the popular citrus-based marinade, Leche de Tigre. For a South American dining experience that will have your taste buds begging for more, visit Limón on Valencia Street.

Reservations

Business Info

Address: 524 Valencia Street, San Francisco CA 94110
Cross Street: 16 th Street
Location: | Mission
Location: | Mission
Cuisine: Peruvian |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Brunch | Lunch | Dinner |
Parking: Street |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.limon-sf.com/
Phone: (415) 252-0918
Features: Catering Services, Prix Fixe Menu, Lounge / Bar,
Occasion: Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Tuesday: Main Dining Room | Lunch 11:30 a.m. - 3 p.m.; Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Wednesday: Main Dining Room | Lunch 11:30 a.m. - 3 p.m.; Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Thursday: Main Dining Room | Lunch 11:30 a.m. - 3 p.m.; Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Friday: Main Dining Room | Lunch 11:30 a.m. - 3 p.m.; Main Dining Room | Dinner 5:30 p.m. - 11 p.m.
Saturday: Main Dining Room | All Day noon - 11 p.m.
Sunday: Main Dining Room | All Day noon - 10 p.m.

Menus

Select Menu
- Dinner

Dinner

Cold Appetizers

Ensalada Mixta 7.75: Mixed Greens, shaved fennel tossed in mustard-citrus vinaigrette and zesty orange segments
Causa de Cangrejo y Camaron 11.50: Aji Amarillo potato timbale topped with avocado, Dungeness crab-shrimp salad and shrimp aioli
Tartara de Atun 13.25: Diced sushi-grade Ahi Tuna, Asian pears, roasted red bell peppers and pine nuts tossed in rocoto and sesame seed oil, served with Aji Amarillo aioli and crispy won tons.

Hot Appetizers

Anticuchos de Pulpo 12.25: Grilled marinated baby octopus served over chimichurri mashed potatoes and Peruvian adresso sauce
Vieres con Foie Gras 12.95: Pan seared scallops and foie gras over creamy yucca puree, fig sauce and purple corn reduction
Calamares Fritos 9.95: Lightly breaded crispy calamari with chipotle aioli and sesame seeds
Empanada Don Walter 10.50: Pastry filled with sauteed beef, onions, olives, raisins and eggs served with rocoto cream sauce
Chicarron de Pollo 10.50: Marinated chicken pieces fried then served with salsa criolla and lime vinaigrette

Ceviches

Ceviche Limon 14.50: Fresh Pacific Corvina with mixed seafood marinated in rocoto and lime juice, served with yam, and Peruvian corn
Ceviche de Corvina 14.00: Fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn
Ceviche de Corvina con Camaron 14.25: White shrimp and fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn
Choros a la Criolla 11.50: Marinated mixture of seafood, with onions, tomatoes, lime juice, rocoto, and olive oil served on a half shell
Ceviche en Crema de Rocoto 13.75: Ceviche marinated in Rocoto creamy sauce with a choice of: mixed seafood, fish or shrimp
Ceviche en Crema de Aji Amarillo 13.75: Ceviche marinated in Aji Amarillo creamy sauce with a choice of: mixed seafood, fish or shrimp
Trio de Ceviches 21.00: your choice of three ceviches

Main Courses

Picante de Mariscos 22.50: Braised scallops, calamari, shrimp, mussels, clams and diced potatoes in a Peruvian Adresso cream sauce
Lomo Saltado 18.95: Traditional Peruvian dish of Top Sirloin slices sauteed with onions, tomatoes and fries, served with a side of rice
Churrasco a La Parilla 26.50: Grilled 12oz. Ribeye steak served with roasted potatoes, haricot beans, chimichurri and mustard sauce
Pollo Latino 20.95: Pan roasted chicken breast with truffle-infused macaroni and cheese and Aji Amarillo jus
Pargo Rojo 27.95: Crispy whole red snapper basket, served with stir-fried coconut rice and rocoto curry sauce

Limon