Located in the Mission district, Loncanda has become one of the busiest spots serving Roman inspired food and drinks. Owned by Craig Stroll, creator of Delfina, Loncanda channels the culinary traditions of Rome by serving Roman classics like Grilled Lamb Leg and Oxtails alla Vaccinara. Loncanda doesn’t just do find Roman cuisine, they also create Roman-inspired cocktails that are innovative to say the least. With a handful of cocktails that rotate in the limelight every month, Loncanda’s bartenders create super-simple cocktails and drinks that are constructed with four or five ingredients. Their bartenders are knowledgeable in the art of mixology to create a concoction to highlight your likes.