Mamacita

2317 Chestnut Street, San Francisco CA 94123

$$ Mexican

Amidst the growing fast food “burrito culture” of Californian Mexican food, Mamacita champions the ideals of traditional Mexican cuisine. The menu emphasizes fresh, seasonal ingredients, handmade preparation, and the love and care found in a home-cooked meal, creating a cuisine that has the refinement of haute cuisine and all the satisfaction of comfort food. Adobe walls, terracotta tiles, and thatch accents combine with starburst lanterns and twinkling lights to evoke the feeling of a magical realist hacienda from the pages of a Gabriel Garcia Marquez novel. A pomegranate margarita, handmade tortillas, and an ambience that is both invitingly familial and exotic transports Mamacita’s diners to a Mexico that is part fantasy, part reality, and utterly gratifying.

Reservations

Mamacita Reservations

(415) 346-8494

Date

Time

Party Size

Business Info

Address: 2317 Chestnut Street, San Francisco CA 94123
Cross Street: Scott Street
Location: San Francisco | Marina
Cuisine: Mexican |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.mamacitasf.com
Phone: (415) 346-8494
Features: Full Bar, Outdoor Seating, Takeout Available, Wheelchair Access, Lounge / Bar,
Occasion: Child Friendly, Romantic Dining, Quiet Conversation, Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5:30 p.m. - 11:45 p.m.
Tuesday: Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Bar - Main Dining Room 5:30 p.m. - 11:45 p.m.
Wednesday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 5:30 p.m. - 11:45 p.m.
Thursday: Dinner - Main Dining Room 5:30 p.m. - 10:30 p.m.; Bar - Main Dining Room 5:30 p.m. - 11:45 p.m.
Friday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.; Bar - Main Dining Room 5 p.m. - 11:45 p.m.
Saturday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.; Bar - Main Dining Room 5 p.m. - 11:45 p.m.
Sunday: Dinner - Main Dining Room 5 p.m. - 10:30 p.m.; Bar - Main Dining Room 5 p.m. - 11:45 p.m.

Menus

Dinner Menu

antojitos de la tierra

guacamole al don 8.00: crushed avocado with jalapeno, cilantro, lime queso fresco and fresh tortilla chips
flautitas 11.00: jalapeno-chorizo braised pork and queso oaxaca rolled in golden flour tortillas with chile de arbol salsa
chiles rellenos en nogada 12.00: crispy jalapeno chiles stuffed with yucatan style-black bean hummus and white pecan salsa
chilaquiles casilistos 12.00: tortilla chips tossed with chipotle cream, roasted chicken, queso fresco and sweet pepper rajas
albondigas en pozole 14.00: niman ranch meatballs in ray's brick red mole with hominy, arugula and cumin mashed potatoes
tamales de puerco 12.00: house-made tamales of slow-cooked pulled pork with red mole, crema mexicana and arugula salad
queso fundido 11.00: baked chevre & asadero cheese with refried heirloom beans, chorizo-potato hash and blue corn tostadas
gorditas de picadillo 12.00: crispy masa pockets stuffed with niman ranch steak picadillo, queso asadero and shredded lettuce
bistek del "guero" 18.00: grilled meyer skirt steak with roasted red pepper chimichurri and yukon gold-chorizo papas gratin

antojitos del mar

ceviche entomatado 13.00: sour orange cured california yellowtail with mango and sweet pepper-habanero pico de gallo
crudo de atun 15.00: ahi tuna tartar with pumpkin seeds, mango, avocado, chipotle-agave nectar emulsion and yucca chips
chalupas del mar 14.00: gulf prawns, chorizo and green garlic saute with creamy chipotle mole on golden "canoe" fritters
callos de mula 17.00: pan-seared day boat scallops with red mole cream, sauteed sweet corn, nopales and wild arugula
pescado veracruzano 17.00: quinoa crusted local halibut with veracruz style salsa frita, olives and roasted chile polenta
atun enchipotletado 18.00: pumpkin seed crusted seared ahi tuna with asparagus-quinoa salad and chipotle vinaigrette

ensaladas y sopas

mayocoba 14.00: seared ahi tuna "tacos" with chatoye-cucumber slaw and chile del arbol aguamiel in jicama wraps
la americana 10.00: mixed organic oak hill greens with roasted chicken, black beans and sweet corn in a crispy tostada
jicama y naranja 9.00: jicama salad with cara cara orange, arugula, candied peanuts, tres hierbas and cilantro-lime vinaigrette
sopa de tortilla 6.00: traditional tortilla soup with crispy tortilla strips, avocado, queso oaxaca and wilted arugula

tacos y enchiladas

fresh house-made tortillas, served three up

camaron al pastor 14.00: achiote spiced gulf prawn tacos with grilled pineapple and green apple-mango salsa verde
mahi borracho 15.00: corn meal beer battered mahi mahi tacos with lime-guajillo rouille and red cabbage-mango slaw
pollo taqueria 13.00: cripsy chicken tacos with ancho chile salsa, queso oaxaca, shredded lettuce and fresh crema
carne asada 14.00: griddled meyer ranch skirt steak tacos with guacamole, caramelized onions, arugula and queso fresco
carnitas 13.00: slow cooked pulled pork tacos with grilled corn, avocado, salsa verde, crema latina, and queso cotija
enchiladas rojas sencillas 17.00: slow-cooked adobo chicken enchiladas baked with guajillo chile sauce, crema and queso
enchiladas rancheros 18.00: braised meyer ranch tri-tip enchiladas baked with oaxacan mole coloradito, leeks and goat cheese

al lado

elote 8.00: sauteed yellow corn with achiote
esperragos 8.00: grilled asparagus with pepitas
frijoles 6.00: organic heirloom beans with chorizo and epazote
arroz 4.00: traditional mexican red rice

Mamacita

Reservations

Mamacita Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

antojitos de la tierra

antojitos del mar

ensaladas y sopas

tacos y enchiladas

al lado

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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