Mangarosa

1548 Stockton Street, San Francisco CA 94133

$$ Italian

This venue is no longer open.

Reservations

Mangarosa Reservations

(415) 956-3211

Date

Time

Party Size

Business Info

Address: 1548 Stockton Street, San Francisco CA 94133
Location: San Francisco | North Beach
Cuisine: Brazilian | Italian | Pasta |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner | Late |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex |
Corkage Fee: N/A
Website: http://www.mangarosasf.com
Phone: (415) 956-3211
Features: Full Bar, Late Dining, Catering Services, Live Entertainment, Prix Fixe Menu, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
Occasion: Meet for a Drink, Special Occasion,

Photos

Business Hours

Reservations Available

Monday
Tuesday: 6 p.m. - 11 p.m.
Wednesday: 6 p.m. - 11 p.m.
Thursday: 6 p.m. - 11 p.m.
Friday: 6 p.m. - 11:45 p.m.
Saturday: 5 p.m. - 11:45 p.m.
Sunday: 5 p.m. - 10 p.m.

Menus

Dinner

SOPA E SALADAS

"sopa do dia" soup of the day 7.00
hearts of palm with arugula, endive, radicchio and citrus vinaigrette 10.00
caesar with hearts of romaine and fried anchovies 9.00
"Mangarosa" 11.00: butter lettuce salad, sweet & spicy walnuts, fresh mangos, dry cherries, cambozola cheese and mango lime mint dressing
warm spinach salad 11.00: goat cheese, polenta croutons, grilled pears, caramelized onions and balsamic vinaigrette
flank steak salad 11.00: with mixed greens lettuce, roasted red bell pepper, roasted pine nuts and a Dijon mustard vinaigrette

ENTRADAS

"Pao de Queijo" cheese bread "Brazilian Style" 7.00
"Lula frita" calamari fritti 10.00
"Pasteis de Carne, Quijo e Frango" little pastries stuffed with beef, cheese, and chicken 10.00
"Bolinho de Bacalhau" cod cake with red pepper coulis 13.00
crab dip with artichoke, onions, grana padano and parmesan crostini 11.00
polenta souffle with sun dried tomatoes, arugula, grana padano and basil 13.00
ahi tuna - Italian sea salt, pickled red onion, extra virgin olive oil and balsamic 16.00
foie gras - crisp potato, brioche and honey onion demi 19.00
foie gras paired with a glass of Castelnau de Suduiraut Sauternes 2000, Bordeaux, France 24.00
scallops with speck, treviso and calvados butter 20.00
filet mignon "Espetinhos" 15.00

RISOTOS

grilled prawns risotto 20.00
shiitake mushrooms and chicken pesto risotto 19.00
vegetable risotto of the day 18.00

MASSAS

raviolis with ricotta, parmesan and goat cheese and marinara herb pesto sauce 19.00
house made gnocchi with roasted garlic, crescenza cream sauce and local wild mushrooms 20.00
"Frutos do Mar" seafood pasta 28.00
lasagna Bolognese - sweet onions, mushrooms, spinach and teleme cheese 19.00
spaghettini meat balls (beef, veal and pork) 16.00

PEIXE E CARNES

"Peixe do dia" fish of the day 0.00
"Camarao na Moranga" prawns' n a pumpkin 22.00
"Frango Assado" crisp chicken with 12 year aged balsamic 17.00
tender soft beef short ribs with red bell pepper sauce 23.00
grilled lamb chops with green peppercorn sauce 31.00
"Brazlilian Steak Rechaud" 33.00
veal ossobuco with sauteed spatzel and beef tomato sauce 26.00
pork chop "Milanese" with lemon garlic vinaigrette dip 20.00
rib-eye steak with wild mushrooms and veal reduction sauce 35.00
prosciutto wrapped filet mignon with roasted potatoes, asparagus and Marchand de Vin sauce 34.00

ACOMPANHAMENTOS

mixed vegetables 4.00
mashed potatoes 4.00
yucca fries 4.00
red chard 4.00
roasted potatoes 4.00
rapini 4.00
sauteed mushroom 0.00
black kale 4.00
roasted carrots 4.00
white rice 4.00
sauteed asparagus 4.00

DESSERTS

Pudim de Pao de Chocolate e Morangos com Sorvete de Avela 8.00: Chocolate Strawberry Bread Pudding with Hazelnut Ice Cream
"Quindim" 8.00: Coconut Brazilian Flan
"Torta de Limao" 8.00: Key Lime Pie
"Petit Gateaux com Sorvete de Baunilha" 8.00: Warm Chocolate Cake and Vanilla Ice Cream (allow 15 min cooking time)
"Creme Brulee de Mango" 8.00: Mango Creme Brulee
"Torta de Maca com Sorvete de Baunilha" 8.00: Apple Tart with Vanilla Ice Cream
"Sorvete de Doce de Leite com Castanha do Para caramelizada" 8.00: "Doce de Leite" Ice Cream with caramelized Brazil Nuts
Tiramisu 8.00: Tiramisu
"Bananas fritas com 3 caldas: Caramelo, Xarope de Rum e Chocolate" 8.00: Fried Bananas with 3 sauces: Caramel, Rum Syrup and Chocolate (add Chocolate, Vanilla or Hazelnut Ice Cream $1)

Mangarosa

Reservations

Mangarosa Reservations

A special access code is required for this event. Please enter your access code.

Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

SOPA E SALADAS

ENTRADAS

RISOTOS

MASSAS

PEIXE E CARNES

ACOMPANHAMENTOS

DESSERTS

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!