Brunch

Centrally located in the buzzing business district of San Francisco’s Union Square, Campton Place provides the opportunity for a quick business lunch, cocktails, or a 5 course sit-down tasting dinner. The restaurant serves a great deal of upscale fare like Caviar, rare wines, and delectable desserts with blown sugar accents as well as scrumptious main courses. Head Chef Srijith uniquely adds a Mediterranean flare to his California cuisine by infusing balance into each dish that is made from fresh locally grown ingredients. Campton Place is surely a winemaker’s and wine lover’s destination as the restaurant’s wine list boasts some of …

Since 1979, Executive Chef Annie Somerville has offered inspired vegetarian cuisine to a wide array of devoted fans from her kitchen in a converted warehouse in the Fort Mason Center. In a casual, elegant dining room with views extending as far as the Golden Gate bridge, diners savor dishes with influences and ingredients from Europe all the way to Asia and Africa. With a large portion of its produce coming from partner Green Gulch Farm, Greens demonstrates a commitment to sustainably grown, local products at comparatively reasonable prices. Diners can also stop in for a quick, low cost bite from …

Bubble Tea, casually known as “Boba”, is a delightful drink. Visitors to Chinatown can find numerous variations of this bubbly drink at Maggie’s Café on Grant Ave between Clay and Washington. Boba beverages range from fruity to coffee flavors, all with an ample amount of large tapioca “bubbles” resting at the bottom of the cup. Customers cannot help but smile when sipping Maggie’s boba tea through oversized plastic straws. One of the most popular flavors of boba tea is the Hong Kong Milk Tea, a black tea sweetened with thick condensed milk. While ordering drinks at Maggie’s Café, patrons are …

A fruit smoothie is the perfect pick-me-up while strolling through the streets of downtown San Francisco. The Jamba Juice on New Montgomery Street in the South of Market (SoMa) district is a great stop for a smoothie and a snack. This juice bar, which began only serving smoothies, has expanded over the years to offering small bites, tasty flatbreads, cold-cut sandwiches, and hot breakfast wraps. Jamba Juice offers one free boost to their customers. These boost additions contain different combinations of vitamins and nutrients to help revitalize the body. With an added energy or immunity boost, patrons of SoMa’s Jamba …

In winter of 2009, Baker & Banker made its debut in the Pacific Heights neighborhood of San Francisco on the corner of Octavia and Bush Street. Baker & Banker is a follower of the growing farm-to-table movement that has captivated the San Francisco dining scene. Virtually all of the ingredients found in Baker & Banker’s kitchen have been obtained from local producers. This restaurant is the manifestation of the owners’ dreams to provide their clientele with artisan-made, high quality food in a hospitable and warm atmosphere. For a quick breakfast, pay a visit to the adjacent bakery where you can …

McCormick & Kuleto’s Seafood Restaurant is located in famed Ghirardelli Square, overlooking the San Francisco Bay and other prized attractions like Alcatraz Island, Angel Island, Aquatic Park, and the marina. They only offer the highest quality of seafood that changes accordingly to its supply and demand; the menu is printed twice daily to ensure it reflects what’s hot off the docks and hot in the kitchen. Guests can expect to indulge on local catches as well as seasonal specialties from the US and international waters. Complement your ‘surf’ with some ‘turf’ and enjoy a number of prime steak, chicken, and …

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

For almost 30 years, Taste Catering has been the leading source for San Francisco’s event planning needs. This Bay Area institution actively supports local growers and purveyors, engaging in the use of organic and sustainable agricultural practices. Beyond backing the region’s independent agriculture community, Taste is fully committed to representing their clients’ unique style and vision. From a dramatic and romantic wedding to a lively yet professional corporate event, Taste will execute every detail with a flair for creativity and a standard of professionalism. Leave your next catering needs to Taste and savor the ‘oohs’ and ‘ahhs’ that come from …

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

John’s Snack & Deli in the Financial District provides a fusion of Korean and American meals ideal for hard working patrons on the go. In a small and quaint take out setting, this quick shop offers soups, salads, sandwiches, and an assortment of pastries and snacks. The Korean menu provides traditional beef, chicken, pork, and sushi options with an array of spices and sauces. Locals rave about the flavorful Kimchi Burrito and the bold Suicide Burrito, known for its extremely intense seasoning. For those daring enough to take their love for spicy to the very edge, try the Suicide Volcano …

Infusing a taste of California fusion with traditional American comfort food, The Brick Yard Restaurant in Cow Hollow offers patrons a lively environment in which to enjoy a delicious meal. Its menu utilizes ingredients sourced from local sustainable farms and growers, and all of its meats are organically farmed. With a full bar, it’s also a great choice for grabbing a refreshment while catching up with friends. Brick Yard specials include happy hour every weekday from 4 p.m. to 7 p.m., half-priced bottles of wine all night on Tuesdays, and weekend brunch including bottomless Mimosas starting at 9 a.m. Customers …

The Haight-Ashbury location of San Francisco’s famed Squat & Gobble is one of the local creperie's five expanded locations. Open daily from 8am-10pm, Squat & Gobble offers any item on the menu at any time of day. If you feel like a Grilled Prime Rib Melt at 8:30 in the morning, they will make it happen, or if you feel like Huevos Ranchos for dinner, not a problem. Saturday & Sunday feature an exclusive brunch menu served before 3pm and includes specialties such as the Crispy Corned Beef Hash, utilizing “Robert’s Famous Corned Beef”, and Biscuits & Gravy. Squat & …

Established in 1993 as a crepery on Fillmore Street, Squat & Gobble has expanded to five San Francisco locations. Open daily from 8am-10pm, Squat & Gobble has no timetables set for any of its daily menu items. That means you can order a Charbroiled Angus Chuck Burger at 9am or a Belgian Waffle at 7pm. An exclusive brunch menu is served on Saturday & Sunday before 3pm and includes specialties such as the decadent French Toast Indulgence and the savory Southern Style Chicken Fried Steak & Eggs. Squat & Gobble, Marina includes a delightful patio for an outdoor dining experience …

For those looking for drop in casual dining with all of the classic café features, the Sea Lion Café in Fisherman’s Wharf is the perfect fit. Located on the famous Pier 39, this café is known for its incredible panoramic views of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge. It offers daily specials and a variety of menu options from soups, salads, sandwiches, and burgers. Those in the mood for fresh seafood will delight in their charbroiled salmon, fried shrimp, crab, and lobster options. Also notable is their full bar, wine menu, and signature clam chowder …

Trattoria Pinocchio offers diners an authentic taste of Italy on one of the busiest corners in North Beach. Heated sidewalk seating allows patrons to enjoy open air dining, even when the weather is brisk. Should guests choose to be seated inside, floor-to-ceiling windows offer the opportunity to people watch while enjoying the chic Venetian interior and sounds of Italian music. Owner and Chef Giovanni Zocca, a native of Sicily, offers a menu featuring homemade pastas, pizza, veal, seafood, and cioppino. Trattoria Pinocchio has a full bar with signature cocktails and a variety of Californian and Italian wines, so it’s not …

Few Taverns in the United States offer the charming decor, friendly atmosphere, and menu combining Old World dishes with modern favorites as The Tipsy Pig on Chestnut Street. The tavern's interior evokes the nostalgic feel of Old World social houses, and the rich wood accents, brick walls, coffered ceilings, and faux study decor give the place a comfortable yet refined atmosphere. The spacious and fully furnished patio (complete with heat lamps) provides an excellent spot for large groups of friends and a breath of crisp, fresh air. The menu at The Tipsy Pig features classic dishes that have been given …

In this day and age, it's hard to find a friendly neighborhood bar with a great selection of beer and traditional pub food, as well as some modern favorites. It's even more difficult to find an establishment that provides all of these things and brews its own award-winning beer; welcome to Magnolia Gastropub & Brewery. Located on the corner of Haight and Masonic, Magnolia provides an authentic pub experience with a healthy helping of superior quality, gourmet dishes, and exotic beer. The brew at Magnolia consistently takes home medals from some of the country's most prestigious competitions, and earns the …