New Delhi Restaurant serves traditional Indian food, created from recipes that date back 300 to 400 years while using the freshest ingredients available. Executive Chef and Owner Ranjan Dey has a spot on the menu just for his own specialties and he credits the flavors of his cuisine to authentic Indian spices. These spices are also available for purchase, so guests can take home a San Francisco memory. The restaurant is decorated ornately with columns and Indian décor, which makes it looks like a palace. The menu also offers vegetarian dishes and 14 choices of curry dishes.