New Delhi

Dinner

Appetizers

Samosa 5.95

turnovers filled with lightly spiced potatoes and peas (2pcs)

Onion Bhaji 4.95

lightly spiced onion rings

Bari Pakoras 4.95

mix vegetable lentil fritters

Chili Cheese Pakora 6.95

spiced paneer and green chili-lentil fritters

Papadums 3.00

lentil waffers with pepper studs

Assorted Vegetable Platter 8.95

combination of samosa, pakora, onion bhaji and papadum

Assorted Tandoori Platter 11.95

combination of chicken tikka, seekh keebab and tandoori prawn

Taj Keebab 7.95

a house specialty of chicken keebab

Soups & Salads

Vegetable Shorba 5.95

vegetable stew flavored with Indian herbs

Bay Special 7.95

house specialty shrimp chowder

Indian Chef Salad 12.95

delicious strips of Tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper

Green Salad 4.95

tomatoes, cucumber, lettuce, onion and lemon

New Delhi Dal Soup 5.95

our chef's creation with blends of yellow lentils and flavor spices

Tandoori Specialties

Teengri Keebab 14.95

chicken drumsticks marinated in yogurt, Punjabi spices and barbequed

Achari Boti Keebab 16.95

lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbequed in the Tandoor

Hariyali Murg Tikka 16.95

our famous chicken barbequed in tangy marinade of mint and coriander

Tandoori Chicken 14.95

chicken marinated in yogurt with ginger, garlic onion, flavor spices, and saffron, barbecued in the Tandoor

Fish Tikka 16.95

pieces of fish lightly spiced and roasted in Tandoor

Tandoori Prawn 18.95

char-grilled prawn flavored with Indian herbs and spices

Curries

Chicken Masala 14.95

cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more

Chicken Korma 14.95

succulent pieces of chicken cooked in coconut milk and very mildly spiced

Chicken Madras 14.95

a South Indian preparation of hot chicken curry

Prawn Masala 18.95

pieces of prawn cooked in a light sauce

Fish Masala 16.95

cooked in a sauce with a blend of medium spices

Fish Goa Curry 16.95

cooked in coconut milk and spices - Goan Style

Rogan Josh 14.95

a flavorful lamb curry cooked in North Indian spices and herbs

Keema Mattar 13.95

minced lamb cooked with peas in a spicy sauce

Lamb or Chicken Vindaloo 17.95

spicy hot lamb or chicken curry cooked with potatoes

Dal Chicken 13.95

chicken cooked in yellow lentils and seasoned with royal cumin seeds

Dal Gosht 14.95

black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garan masala

Saag Gosht 14.95

tender pieces of lamb cooked with finely chopped spinach seasoned with garlic

Biriyanis 18.95

long grain basmati rice from India cooked with saffron, herbs and your choice of chicken or lamb served with raitha

Condiment Tray 7.95

includes grated coconut, raisins, almond flakes, broken cashew, mango chutney, mix pickle, onions and lemon

Rice and Breads

Pullao 3.95

saffron flavored Basmati rice

Vegetable Pullao 7.95

saffron flavored rice cooked with seasonal vegetables

Kashmiri Pullao 7.95

saffron rice cooked with pears, peaches, papaya and pineapple

Pullao Raja 8.95

saffron rice with nuts and raisins

Indian Fried Rice 7.95

cooked with a variety of vegetable and eggs

Nan 1.50

leavened soft bread made with flour dough and baked in the Tandoor

Garlic Nan 1.95

Onion Kulcha 1.95

nan stuffed with chopped onion, green pepper and cilantro

Cheese Nan 2.95

Kabuli Nan 2.95

with fruits and nuts

Keema Kulcha 2.95

nan stuffed with ground spiced lamb

Tandoori Roti 1.50

basic Indian whole wheat bread - Tandoori style

Paratha 2.50

whole wheat layered bread Tandoori style