Dining Alone Restaurants

Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.

Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover, John Muir, Muir’s combines the beauty of nature with whimsical decor, a stunning cottage garden, and delicious artisan food. Using organic and fresh ingredients, our esteemed English Chef oversees our wonderful team of cooks and bakers to create plant-based savories and desserts that are unparalleled in their unique taste and presentation. Our English Farmer grows produce especially for Muir’s at his organic biodiverse Sebastopol Farm. Muir’s signature scones and sweets are baked …

Mimosa Two Located on Grand Avenue is an Elegant Cocktail Retreat & the only one of its kind. M2 masters what other Bay Area Locations Aspire be!

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid and very innovative.

Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

Come join us on our Front Patio at San Franciscos coolest, newest & hippest restaurant! Serving Mexican street food inspired by trips to Yucatan and beyond. Savor our amazing bites and sip on our delectable cocktails!

Our in-house Chef, Victor Passalacqua will undoubtedly give you a memorable experience of French Eclectic Cuisine. Born in Peru, from Spanish and Italian decent, Victor found a passion in cooking and got his Hospitality Management education from L’Ecole de Lausanne in Switzerland. His search for perfection brought him to the kitchens of Grand Chefs like Paul Bocuse, Edward Merard, and Georges Blanc. Before joining our team in Elk, Victor owned and operated various restaurants in Miami, FL.and was on the Culinary Board of Miami Dade Culinary Institute. Together with his wife Melissa, who is a Certified Sommelier and a Wine …