Quiet Conversation Restaurants

Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover, John Muir, Muir’s combines the beauty of nature with whimsical decor, a stunning cottage garden, and delicious artisan food. Using organic and fresh ingredients, our esteemed English Chef oversees our wonderful team of cooks and bakers to create plant-based savories and desserts that are unparalleled in their unique taste and presentation. Our English Farmer grows produce especially for Muir’s at his organic biodiverse Sebastopol Farm. Muir’s signature scones and sweets are baked …

A coastal and southern Mediterranean cuisine. Our menu consist of many small plates and changes almost daily with focus on local and organic ingredients. Our diverse wine list designed by our owner sommelier offers high quality wines from our local Monterey County appellation and from around the world. The shims + session cocktail program is very well recognized as solid and very innovative.

Wine Tasting at The Koastal Kitchen Shop offers a cozy coastal escape, featuring curated Mendocino and Sonoma wines. Open Friday-Sunday, 1 PM-8 PM, our lounge welcomes locals and tourists from Timber Cove to Elk. Enjoy tasting flights and monthly events. Located in Cypress Village Shopping Center off of Highway 1 in Gualala California. Across from Cove Azul Restaurant.

Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …

Chapter 5 is a midweek dinner series in Napa, offering three-course meals every Wednesday that bring together exceptional food at approachable prices. Each menu celebrates seasonal ingredients grown by local farmers, paired with wines from small Napa Valley producers. Guided by a spirit of community, Chapter 5 is where locals gather to enjoy great food, thoughtfully chosen wines, and the simple joy of sharing a table.

Blue Line Pizza features award winning Chicago cornmeal crust deep dish and New York style thin crust pizzas, organic salads, housemade appetizers, and a large selection of craft beers, regional wines, and quality cocktails. Blue Line Pizza is also proud to offer a wide variety of gluten-free, soy-free, dairy-free, nut-free, egg-free, tomato-free, vegan, and vegetarian options. A variety of ordering and convenient services including online ordering, easy phone in or curbside pickup of half or full baked pizzas and corporate catering and delivery are all available. It’s easy to see why we’ve been voted “Best Pizza in Silicon Valley!” Come …

Our in-house Chef, Victor Passalacqua will undoubtedly give you a memorable experience of French Eclectic Cuisine. Born in Peru, from Spanish and Italian decent, Victor found a passion in cooking and got his Hospitality Management education from L’Ecole de Lausanne in Switzerland. His search for perfection brought him to the kitchens of Grand Chefs like Paul Bocuse, Edward Merard, and Georges Blanc. Before joining our team in Elk, Victor owned and operated various restaurants in Miami, FL.and was on the Culinary Board of Miami Dade Culinary Institute. Together with his wife Melissa, who is a Certified Sommelier and a Wine …