Special Occasion Restaurants

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

Considered by patrons to be the best prime rib in Fog City, House of Prime Rib is perhaps the most popular place for a truly hearty meal. Serving well-marbled Prime Rib in the English Tradition, the premium, choice cuts are carved right at your table. In fact, most of the dishes are prepared right before your eyes, creating a unique and memorable dining experience for any occasion. Serving only the top 2% of all beef marketed, House of Prime Rib has a simple menu of meats and accompanied salads, plus cocktails and desserts, but this menu has elevated it to …

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

Infusing a taste of California fusion with traditional American comfort food, The Brick Yard Restaurant in Cow Hollow offers patrons a lively environment in which to enjoy a delicious meal. Its menu utilizes ingredients sourced from local sustainable farms and growers, and all of its meats are organically farmed. With a full bar, it’s also a great choice for grabbing a refreshment while catching up with friends. Brick Yard specials include happy hour every weekday from 4 p.m. to 7 p.m., half-priced bottles of wine all night on Tuesdays, and weekend brunch including bottomless Mimosas starting at 9 a.m. Customers …

Four Seas Restaurant in Chinatown has been serving celebrities, politicians, tourists, and locals since 1960. While the ambience offers traditional Chinese art and pottery as well as “white tablecloth” service, the menu offers diners an affordable and diverse selection of authentic Cantonese cuisine. Lunchtime presents the ever popular dim sum, which allows patrons to sample a choice of any number of an impressive 35 menu items. A full bar with lounge is a nice place to grab a drink and relax. Four Seas can also accommodate private groups from 50 to 500, with group dining menus offering a wide range …

Dive-y, casual, and technically but not exclusively a gay bar, Trax is the only gay bar on Haight. The signature drink is the “Bitchin’ Bloody Mary” which has a spicy cocktail mix garnished with pickled green beans, pickled asparagus, pickled mini onion, and celery. Cheap drinks and a festive atmosphere is what keeps people coming back to Trax, and legend has it, this bar is haunted! The famously friendly bartenders will be sure drinks are always full, and the music selection is second to none. For strong drinks at a great price and an all around good time, check out …

Specializing in pies, cakes, puddings, cookies, and cupcakes, SusieCakes in Marina/Cow Hollow makes baked goods with the philosophy of, “If you can’t spell it, we don’t bake with it.” Utilizing European-style butter, Scharffen Berger Cocoa, Ghiradelli Chocolate, Guittard Chocolate, and Tahitian Bean for their tasty treats, no artificial preservatives, high-fructose corn syrups, or trans-fats make their way into any SusieCakes product. All products are baked entirely from scratch using only the freshest and finest natural ingredients. SusieCakes also will custom bake cakes for any occasion, be it a wedding, a birthday party, or just a cake social. For some of …

Vim Dining & Desserts is a restaurant located in Santa Cruz, California, at 2238 Mission St. The establishment offers a variety of dishes, including burgers, sandwiches, salads, and desserts. They also serve a selection of craft beers and wines. The interior of Vim Dining & Desserts is modern and sleek, with a mix of booth and table seating available. The restaurant features an open kitchen concept, allowing diners to see their food being prepared. In addition to their food and drink offerings, Vim Dining & Desserts also hosts various events throughout the year, including wine tastings and live music performances.

In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection. As this is a great honor, the chef in turn vows to use the freshest ingredients, masterful techniques and bursts of innovation, to create a truly memorable dining experience. Oma San Francisco Station is proud to present this simple, yet elegant way of dining to all of our guests.