Four Seas Restaurant in Chinatown has been serving celebrities, politicians, tourists, and locals since 1960. While the ambience offers traditional Chinese art and pottery as well as “white tablecloth” service, the menu offers diners an affordable and diverse selection of authentic Cantonese cuisine. Lunchtime presents the ever popular dim sum, which allows patrons to sample a choice of any number of an impressive 35 menu items. A full bar with lounge is a nice place to grab a drink and relax. Four Seas can also accommodate private groups from 50 to 500, with group dining menus offering a wide range of culinary styles. San Francisco’s oldest Chinese restaurant continues to please customers with their fine fare. Whether for an elegant dinner for two, or a large family reunion, Four Seas Restaurant provides wonderful Cantonese delicacies.