Pauline's Pizza on Valencia is challenging the idea that pizza is a quick, greasy meal meant to be eaten on the run. This mission begins at Pauline's two organic gardens; one in Berkley and the other at Star Canyon Ranch in the Sierra Foothills. There, farmers grow a bevy of all natural vegetables and herbs that burst with flavor when put on a pizza, as well as organic livestock. Each season on these farms yields delicious new ingredients that make their way on to Pauline's menu and ensures that customers never get bored of their selection. Next, Pauline's makes slow rising dough by hand in the restaurant every morning, then shapes it to create delicious thin crust pies brushed in whole milk, olive oil, and sea salt. The exquisite crisp and crunch of these crusts complements the fresh ingredients that adorn each pizza, including the popular Louisiana Andouille Pizza and the signature Pesto Pizza. Of course, Pauline's Pizza offers nightly specials, so go for a visit and discover the mouth watering culinary creations on today's menu.