Sometimes described as a magical oasis, Pena Pachamama serves traditional Bolivian cuisine in an environment filled with music, dance, and performances. Pena Pachamama serves a variety of tapas plates like Yuca Frita and Papas Bravas: spicy potatoes. In addition, Pena Pachamama creates dishes using raw-living organic foods, unprocessed raw vegan produce that have not been heated above 115 degrees Fahrenheit. Pachamama creates tasty raw-food dishes that incorporate the flavors of Bolivian cuisine. On some nights, Pena Pachamama has live performances to bands playing world music from speakers advocating raw food diets and lifestyle.