Perbacco

As Executive Chef and Owner Staffan Terje says, "You don’t choose who you fall in love with." To that same affect, diners may not have a choice but to swoon over the elegant experience a visit to Perbacco promises. A romantic ambiance is achieved through the restaurant’s showcase of exposed brick walls, high ceilings, and opulent accents of marble. Chef Terje’s menu delights the palate just as the décor treats the eyes, and presents a truly authentic selection of Italian dishes. For example, the Coniglio Al Civet, or Devil’s Gulch Rabbit, is rich and rustic in a spiced red wine sauce, and otto file polenta.