Revel in an eating scene that encourages patrons to try new tastes and strengthen bonds by sharing plates, at Pesce. This Venetian cuisine-inspired restaurant relies on the freshest ingredients and high quality fish and meat to serve the equivalent of Spanish tapas with a varied Cicchetti menu of hot and cold dishes. These miniature entrees may be petite, but their flavor is anything but timid. The cold Cicchetti selection offers such delicacies as the Alici Bruschette (white anchovies, olives, and roasted peppers), while the hot menu hoasts the Tortino (a saffron risotto cake with Dungeness crab meat).
Good experience, we found Pesce in the top 100 restaurants in the Bay Area and there is were they deserve to be.