Pica Pica Maize Kitchen is the first Venezuelan ‘Arepera’, a Venezuelan coffee house, in California. Their main purpose is to create a distinctive combination of sweet, savory, and spicy flavors that represent their homeland. Pica Pica Maize Kitchen’s main ingredient is corn, and lots of it. Their menu consists of three types of corn bread to create a sandwich to your liking. Choices like Pepeada, chicken salad with Guasacaca, or shredded beef with cheddar cheese called Pelu’a offer the combinations of taste they search to provide for the guest.