Roots, The Restaurant in the Orchard Garden Hotel in the downtown area of San Francisco makes food the way nature intended it. It takes seasonal, locally grown produce, sustainable sea fare, naturally raised meats and ingredients and prepares it all at the peak of freshness, and flavor. In addition, the menu changes with what Roots can get from its purveyors, providing fresh, healthy in-season salads like the Wild Arugula Salad with Chioggia Beets and a Meyer Lemon Vinaigrette or even elegant White Truffle Fries with garlic and Parmigiano-Reggiano. Choosing an entrée might be difficult with the Local Caught Crispy Salmon, Chinese Five-Spice Short Ribs or the Orchard Kobe Burger on the menu. Visit this earth-conscience establishment to taste what Mother Nature has cooking.