Roy's

High ceilings and flawless table settings help make Roy’s Restaurant of the SOMA district one of the top places to enjoy Hawaiian fusion cuisine in a simple, yet elegant setting. The menu consists of items that have become Roy’s signature dishes around the world; in addition, this particular Roy’s has its own local menu featuring dishes unique to the location. Diners that want to try a sampling of specialties can look to the Mixed Plates section that features options such as the Shellfish Sampler, the Surf and Turf, and the Roy’s Trio--a signature dish starring Hibachi Salmon, Macadamia Nut Mahi Mahi, and Misoyaki Butterfish. Seasonal Prix Fixe menus are also available to highlight the different flavors in three courses. Roy’s award-winning wine list is one of the appeals of the restaurant, so pair any dish with a recommended wine to bring out the flavors of this Hawaiian fusion cuisine.