For decades, Chef Gigi Fiorucci has created many fine restaurants in San Francisco, including Maye's Oyster House and Montclair restaurant. After many years as a successful restauranteur and seafood master, Chef Fiorucci is dedicating most of his time and effort to making a success of his final restaurant: Sotto Mare. Located on Green Street in North Beach, this intimate and homey restaurant serves some of the tastiest oysters and seafood in the neighborhood, and does so with a zesty Italian flair. While Chef Fiorucci has a skilled mastery of Italian cuisine, the heart of this eatery is the fresh, high quality seafood used in all of its dishes. The seafood at Sotto Mare is so popular that many customers come to purchase fish and oysters to use in their own culinary creations, a practice that the restaurant relishes. Whether you're craving local oysters, delicious seafood pasta dishes, clam chowder, or The "Best Damn Crab Cioppino," visit Sotto Mare in North Beach today.