Swiss Louis

Over a half a century ago, Swiss Louis Restaurant opened up its doors in San Francisco on Broadway Street. After 42 years of being established, it moved to Pier 39, bringing visitors a taste of Italy and continuing its Italian tradition at a new location. Serving the finest Italian dishes that include the freshest catches of the day like their Spaghetti con Gamberi, sautéed prawns in a light tomato sauce, and their house specialty Cioppino, a seafood medley stew top with a light cioppino sauce, they mastered the art of Italian seafood cuisine. Swiss Louis Restaurant provides diners with a casual yet elegant atmosphere with a magnificent view of San Francisco landmark locations.