Terzo

3011 Steiner Street, San Francisco CA 94123

$$ Mediterranean

Whether you’re joining friends for a great conversation over better bites and wine, or you’d like to savor an intimate moment with a fine meal, Terzo will surely accommodate. The elegant and vibrant dining space is home to a custom-made zinc bar, a communal wine-tasting table, and a variety of small party tables. The Pan-Mediterranean cuisine menu features small plates like the Seared Monterey Calamari and the Grilled Halloumi Cheese. Large plates include the Grilled Steelhead Salmon, the Grilled Organic Pork Chop, and the Linguine alla Carbonara. Some of the sweet treats are the Chocolate Chaud, the Fresh Ginger Cake, and the Chocolate Pot De Crème.

Reservations

Terzo Reservations

(415) 441-3200

Date

Time

Party Size

Business Info

Address: 3011 Steiner Street, San Francisco CA 94123
Cross Street: Union Street
Location: San Francisco | Cow Hollow
Cuisine: American | Italian | Mediterranean |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: 25.00 | limted to 2 bottles per table
Website: http://www.terzosf.com
Phone: (415) 441-3200
Features: Outdoor Seating, Private Room, Takeout Available, Working Fireplace, Happy Hours, Personal Wines Allowed, Chef’s Table,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 5:30 p.m. - 10 p.m.
Tuesday: 5:30 p.m. - 10 p.m.
Wednesday: 5:30 p.m. - 10 p.m.
Thursday: 5:30 p.m. - 10 p.m.
Friday: 5:30 p.m. - 11 p.m.
Saturday: 5:30 p.m. - 11 p.m.
Sunday: 5:30 p.m. - 10 p.m.

Menus

Dinner Menu

Small Plates

Hummus 8.00: With house made pita and za'atar
Roasted Butternut Squash 9.00: With honey and ricotta salata
Steamed PEI Mussels 12.00: With Oloroso sherry, bay leaf, cilantro, and grilled bread
Fuji Apple and Sunchoke Salad 8.00: With creme fraiche vinaigrette
Roasted Sweet Potatoes 8.00: With Yogurt, pomegranate molasses, and coriander
Cured Meats 13.00: with toscano, serrano ham, Humboldt Fog and focaccia
Roasted Beets 8.00: With labneh, pickled onions & nigella seeds
Fried Egg Bruschetta 9.00: With long cooked broccoli, lemon, and garlic
Free Range Chicken Spiedini 12.00: With bread, cilantro, chile, and onions
Arugula Salad 9.00: With goat cheese, currants, and walnuts
Ricotta Cannelloni 11.00: With marinara, mozzarella, and oregano
Panzarotto & Marinara 9.00: Stuffed with fresh mozzarella, and Niman Ranch ham

Larger Plates

Grilled Mahi Mahi 28.00: With garbanzo beans, scallions, tomato, and charmoula
Slow Cooked Rosie's Chicken 23.00: With green beans, shallots, and basmati rice
Grilled Organic Pork Chop 26.00: With shelling beans, and peperonata
Linguine 19.00: With chanterelles, thyme, and reggiano. Add Italian black truffle for $15.00.
Crisp Onions 5.00
Marinated Olives 4.00