Tony's Pizza Napoletana

Of course, Tony’s Pizza Napoletana is located in San Francisco’s famed Little Italy and it only makes sense that the restaurant’s owner and chef, Tony Gemignani, would be a nine-time world pizza champion. Everything about Tony’s Pizza is authentic, from the ingredients that are imported from where else but Napoli to the down-to-earth, inviting atmosphere of the dining room. The Napoletana-style pies are baked in a 900-degree, wood burning oven while the menu’s list of Classic American Pizzas bake in a gas oven. Sicilian, Californian, Detroit-style, and even St. Louis-style pizzas are represented at Tony’s along with a number of other classic dishes, taking your taste buds on quite the holiday.