Vegetarian Restaurants

Down by the San Carlos beach on the edge of the pier, sits Osteria Al Mare (Restaurant at the sea, in Italian). Come enjoy the beautiful pier, sea lions, and the taste of the old country. All of our ingredients are locally sourced and are as fresh as could be found. While our menu does change to reflect the freshest of ingredients, we offer such stables as Fritto Di Calamari, Stinco di Maiale alla Birra (beer braised pork shank) and our Pan-seared salmon. These items Maurizio perfected in Italy more than 30 years ago.

At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.

Located in a lavishly restored historic Queen Anne Victorian, Muir’s is an extraordinary Tea Room in the English/Scottish tradition. Inspired by legendary Scottish born conservationist and tea lover, John Muir, Muir’s combines the beauty of nature with whimsical decor, a stunning cottage garden, and delicious artisan food. Using organic and fresh ingredients, our esteemed English Chef oversees our wonderful team of cooks and bakers to create plant-based savories and desserts that are unparalleled in their unique taste and presentation. Our English Farmer grows produce especially for Muir’s at his organic biodiverse Sebastopol Farm. Muir’s signature scones and sweets are baked …

Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

Established in 2008, Gecko Gecko Thai Eatery is the original Thai fusion restaurant in the East Bay, offering authentic Thai cuisine along with innovative fusion dishes "with a twist." Located in the iconic Berkeley Arts District, Gecko Gecko is ideally located for a splendid meal before a show at nearby Berkeley Repertory Theatre, Aurora Theatre, Freight & Salvage Coffee House, or the numerous local movie theatres located close by. A unique wine list perfectly compliments the dishes here, or enjoy an ice cold beer with your spicy meal!

Quietly tucked within the Hotel California, at the edge of San Francisco’s infamous Tenderloin district, Millennium presents a unique marriage of socially-conscious vegan food and the exacting standards of fine dining. Chef Eric Tucker brings to life a wide range of exceptional vegetarian dishes, relying on the natural vibrancy of his produce and a gift for innovation to make each morsel complete—in spite of a total absence of meat. A small but robust wine list, focusing on organic and biodynamic options, rounds out the mission of sustainability. Millennium is an ideal choice for vegetarian diners looking for something more, or …

If the name itself isn't enough to lure one into the doors of Koh Samui and the Monkey, perhaps the promise of authentic Thai decor hand-picked by owner/operator Aom Foley will justify a look. Foley and her husband Chris have carefully crafted the inside to reflect the beauty of Thailand, where they first met while scuba diving in Koh Samui. Tongue-tickling selections on this menu include food inspired by Bangkok street vendors such as the fried sweet corn patties, or spicy curries prepared in unique ways, like the Pumpkin Curry Chicken in Red Curry sauce served in a pumpkin and …