Zingari Ristorante

Dinner

Antipasti

Tonno 12.50

Fresh yellow fish Tuna, Lemon Oil, Black Olive tapenade. Qual egg, Caper Berries & Micro Greens

Carpaccio Di Bue 14.00

Thinly Sliced Filet Mignon, Digon Aioli, Arugala Greens, Capers & Parmigianino Wafer

Polpette Di Granchio Con Panzanella 14.00

Crispy Crab Cakes with truffle scented Couscous & Chipotle lime Aioli

Fritto Misto 12.50

Crispy Fried Calamari, Yellow Onions & Fennel, Roasted Plum Tomato Sauce

Terrina Di Barabietole 12.50

Red Ruby & Golden Beet Terrine, Napa Valley Goat Cheese. 25 year old Balsamic & Shallot infused Vinaigrette Walnut Oil

Mozzarella Al Forno 14.00

Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Microgreens and Balsamic

Polenta Con Funghi 11.00

Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions

Cozze 12.50

Prince Edward Island Mussels sauteed with Roma Tomatoes. Garlic White Wine & Grilled Country Bread

Bruschetta Del Giorno 9.00

Changes Daily

Zuppa E Insalata

Zuppa Del Giorno 0.00

Soup Of The Day

Misti Canza 9.50

Mixed Baby Organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette.

Mozzarella Caprese 12.50

Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive Oil. Salt & Black Pepper

Cesare 9.50

Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons

Assaggino 12.50

Hydroponic Tomato salad with Mixed Greens, Salt & Fresh Cracked Black Pepper. Lemon Olive-Oil Citrenet $ Shaved Asiago

Pasta

Spaghettini, Aglio, Olio, Pomodoro E Basilico 16.00

Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce

Rigatoni Con Salsiccia 19.00

Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano. Roasted Tomato Cream Sauce

Ravioli Con Funghi, Ricotta E Carne 19.50

Ravioli stuffed with roasted Pork, Veal, Beef & Herbed Ricotta. Smoked Tomato & Mushroom Cream Sauce & Micro Greens

Penne Con Pollo 18.00

Penne Pasta with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream Sauce.

Linguine Con Vongole 20.00

Linguine with Manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter

Fettuccine Zingara 22.00

Fettuccine, Sauteed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume

Gnocchi Con Gamberi 24.00

Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce

Papparadelle Della Nonna 24.00

Pappardelle Pasta with Smoked Tomaatoes, Braised Short Ribs, Wild Mushroom Ragout & Asiago Cheese

Ravioli Alla Zingari 25.00

Crab, Shrimp, and Scallop Ravioli, Roasted Tomato Sauce, Crustacean Fume

Carne E Pesce

Salmone 27.00

Pan Seared Day Boat Salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil

Scaloppini Di Vitello 28.00

Veal Scaloppini, Roasted Garlic Potato Puree, Braised Greens Garlic, White Wine, lemon and Capers

Filetto Al Gorgonzola 32.00

Grilled Filet Mignon, Garlic Mashed Potatoes, Red Wine Demi Glace and Gorgonzola Butter

Maiale Alla Griglia 26.00

Grilled Pork Chop marinated with Mustard, Apple Cider and honey, Soft Polenta & Veal Rosemary Demi Glace

Ossobuco Di Cinghiale 28.00

Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle Oil

Petto Di Pollo 25.00

Grilled Breast of Chicken, Crispy Polenta, Chanterelle Mushrooms, Lemon Marsala Jus

Risotto Ai Frutti Di Mare 27.00

Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume

Zuppa Di Pesce Alla Zingari 26.00

Zingari seafood stew with grilled country bread