Zingari Ristorante

501 Post Street, San Francisco CA 94102

$$ Italian

Zingari means Gypsy in Italian, and translates well into the charming and relaxing atmosphere this Northern Italian-inspired eatery offers. Nestled in the heart of the Theatre District, Zingari encourages diners to eat, drink, unwind, and enjoy. A twice-daily happy hour and live jazz five nights a week are reason enough to visit, but the heartfelt menu keeps patrons coming back. Nightly dishes include the Fritto Misto (Crispy fried calamari), the Linguine Con Vongole (with manila clams), and the Ossobuco Di Cinghiale (slow braised wild boar). All wines are offered by the glass, and the cocktail menu balances old-Faithfull’s with new twists.

Reservations

Zingari Ristorante Reservations

(415) 885-8850

Date

Time

Party Size

Business Info

Address: 501 Post Street, San Francisco CA 94102
Cross Street: Mason Street
Location: San Francisco | Lower Nob Hill
Cuisine: Italian | Seafood |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Lunch | Dinner |
Parking: None |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.zingari.com/
Phone: (415) 885-8850
Features: None,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 5:30 PM - 10:30 PM; 4:30 PM - 7:00 PM; 9:00 PM - 10:30 PM
Tuesday: 11:30 AM - 2:30 PM; 5:30 PM - 10:30 PM; 4:30 PM - 7:00 PM; 9:00 PM - 10:30 PM
Wednesday: 11:30 AM - 2:30 PM; 5:30 PM - 10:30 PM; 4:30 PM - 7:00 PM; 9:00 PM - 10:30 PM
Thursday: 11:30 AM - 2:30 PM; 5:30 PM - 10:30 PM; 4:30 PM - 7:00 PM; 9:00 PM - 10:30 PM
Friday: 11:30 AM - 2:30 PM; 5:30 PM - 11:00 PM; 4:30 PM - 7:00 PM; 9:00 PM - 11:00 PM
Saturday: 11:30 AM - 2:30 PM; 5:30 PM - 11:00 PM; 4:30 PM - 7:00 PM; 9:00 PM - 11:00 PM
Sunday: 5:30 PM - 10:30 PM; 4:30 PM - 7:00 PM; 9:00 PM - 10:30 PM

Menus

Dinner

Antipasti

Tonno 12.50: Fresh yellow fish Tuna, Lemon Oil, Black Olive tapenade. Qual egg, Caper Berries & Micro Greens
Carpaccio Di Bue 14.00: Thinly Sliced Filet Mignon, Digon Aioli, Arugala Greens, Capers & Parmigianino Wafer
Polpette Di Granchio Con Panzanella 14.00: Crispy Crab Cakes with truffle scented Couscous & Chipotle lime Aioli
Fritto Misto 12.50: Crispy Fried Calamari, Yellow Onions & Fennel, Roasted Plum Tomato Sauce
Terrina Di Barabietole 12.50: Red Ruby & Golden Beet Terrine, Napa Valley Goat Cheese. 25 year old Balsamic & Shallot infused Vinaigrette Walnut Oil
Mozzarella Al Forno 14.00: Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Microgreens and Balsamic
Polenta Con Funghi 11.00: Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions
Cozze 12.50: Prince Edward Island Mussels sauteed with Roma Tomatoes. Garlic White Wine & Grilled Country Bread
Bruschetta Del Giorno 9.00: Changes Daily

Zuppa E Insalata

Zuppa Del Giorno 0.00: Soup Of The Day
Misti Canza 9.50: Mixed Baby Organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette.
Mozzarella Caprese 12.50: Fresh Sliced Mozzarella & Roma Tomatoes Sprinkled with Basil, Extra virgin Olive Oil. Salt & Black Pepper
Cesare 9.50: Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons
Assaggino 12.50: Hydroponic Tomato salad with Mixed Greens, Salt & Fresh Cracked Black Pepper. Lemon Olive-Oil Citrenet $ Shaved Asiago

Pasta

Spaghettini, Aglio, Olio, Pomodoro E Basilico 16.00: Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce
Rigatoni Con Salsiccia 19.00: Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano. Roasted Tomato Cream Sauce
Ravioli Con Funghi, Ricotta E Carne 19.50: Ravioli stuffed with roasted Pork, Veal, Beef & Herbed Ricotta. Smoked Tomato & Mushroom Cream Sauce & Micro Greens
Penne Con Pollo 18.00: Penne Pasta with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream Sauce.
Linguine Con Vongole 20.00: Linguine with Manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter
Fettuccine Zingara 22.00: Fettuccine, Sauteed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume
Gnocchi Con Gamberi 24.00: Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce
Papparadelle Della Nonna 24.00: Pappardelle Pasta with Smoked Tomaatoes, Braised Short Ribs, Wild Mushroom Ragout & Asiago Cheese
Ravioli Alla Zingari 25.00: Crab, Shrimp, and Scallop Ravioli, Roasted Tomato Sauce, Crustacean Fume

Carne E Pesce

Salmone 27.00: Pan Seared Day Boat Salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil
Scaloppini Di Vitello 28.00: Veal Scaloppini, Roasted Garlic Potato Puree, Braised Greens Garlic, White Wine, lemon and Capers
Filetto Al Gorgonzola 32.00: Grilled Filet Mignon, Garlic Mashed Potatoes, Red Wine Demi Glace and Gorgonzola Butter
Maiale Alla Griglia 26.00: Grilled Pork Chop marinated with Mustard, Apple Cider and honey, Soft Polenta & Veal Rosemary Demi Glace
Ossobuco Di Cinghiale 28.00: Slow Braised Wild Boar, Wild Mushroom Risotto, Barolo Demi Glaze, Truffle Oil
Petto Di Pollo 25.00: Grilled Breast of Chicken, Crispy Polenta, Chanterelle Mushrooms, Lemon Marsala Jus
Risotto Ai Frutti Di Mare 27.00: Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume
Zuppa Di Pesce Alla Zingari 26.00: Zingari seafood stew with grilled country bread

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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