4 1/2 Stars

Ka Papa CUISINE is a rare gem in the Sarasota culinary scene. Our scratch-made 100% plant-based & vegan cuisine is globally inspired and made with locally sourced ingredients, where the highest quality products serve as the stars of each dish. We are proud to share the best that Sarasota and the world of plants have to offer. Dinner reservations highly recommended. See you soon!

Please note this restaurant is currently closed! Chef Angelo is excited to present his vision to you and all his friends. Our caring and committed staff will ensure you have a fantastic experience. Limoncello is available for private events: weddings, business lunches, dinners, cocktail receptions, and more.

Born in 1978 in Boston, Massachusetts, Chef Lan Bradeen cultivated a deep love for cooking via her Vietnamese mother, a farmer turned engineer. She racked up a couple of college degrees in Religion and Chinese Medicine while cooking in restaurants of various ethnicities. Later in life, she learned to love wine and whiskey from her Scottish father’s side of the family, all of whom left no bottle unturned. Putting the two loves together, Bradeen went on to open her restaurant, Melange, in 2007, followed by Pangea Alchemy Lab in 2010, and Monkey Business in 2012. Her accolades include "Best Casual …